Are you a fan of the warm, comforting hug that a Starbucks Cinnamon Dolce Latte provides? That delightful blend of espresso, sweet dolce syrup, and cinnamon dolce topping? Well, guess what? You can recreate this deliciousness at home, without the Starbucks price tag! This easy recipe will guide you through making your own homemade Cinnamon Dolce Latte, a perfect treat for cozy nights in or a special weekend brunch. Get ready to indulge in a delicious and easy-to-make coffee masterpiece that will quickly become a favorite in your kitchen.
Ingredients:
- 1 cup strong brewed espresso (or strong coffee)
- 2 tablespoons Cinnamon Dolce Syrup (recipe below)
- 1 cup whole milk (or your preferred milk alternative)
- Whipped cream (optional)
- Cinnamon Dolce topping (recipe below)
Homemade Cinnamon Dolce Syrup:
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 2 large cinnamon sticks
Homemade Cinnamon Dolce Topping:
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions:
Making the Cinnamon Dolce Syrup:
- Combine sugar, water, vanilla extract, and cinnamon sticks in a small saucepan.
- Bring to a boil over medium heat, stirring until the sugar dissolves completely.
- Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld beautifully.
- Remove from heat and let the syrup cool completely. Remove the cinnamon sticks before using. This syrup can be stored in an airtight container in the refrigerator for up to two weeks.
Making the Cinnamon Dolce Topping:
- In a small bowl, combine granulated sugar and ground cinnamon. Mix thoroughly. Store in an airtight container until ready to use.
Assembling the Latte:
- Heat your milk using your preferred method (stovetop, microwave, or frother). For a classic latte experience, gently froth the milk for a smooth, creamy texture.
- Pour the espresso (or strong coffee) into your favorite mug.
- Add 2 tablespoons of the homemade Cinnamon Dolce syrup.
- Gently pour the heated milk over the espresso and syrup.
- Top with whipped cream (optional) and a generous sprinkle of the Cinnamon Dolce topping.
Tips for the Best Cinnamon Dolce Latte:
- Strong Brew is Key: Use a strong espresso or coffee for the best flavor impact.
- Milk Matters: The type of milk you use will affect the taste and texture. Whole milk creates a richer, creamier latte.
- Sweetness Level: Adjust the amount of syrup to your liking. Start with 2 tablespoons and add more if needed.
- Freshly Ground Cinnamon: Using freshly ground cinnamon will enhance the aroma and flavor of your topping.
Variations:
- Iced Cinnamon Dolce Latte: Prepare the latte as directed but use chilled milk and espresso/coffee. Serve over ice.
- Vegan Cinnamon Dolce Latte: Substitute your favorite plant-based milk (oat milk or almond milk work well).
- Extra Spice: Add a pinch of nutmeg or cardamom to the syrup for an extra layer of warmth and flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the ingredients used. A general estimate, without whipped cream, is approximately 200-250 calories, depending on the milk used.
This homemade Cinnamon Dolce Latte recipe is a delightful way to enjoy a luxurious coffee drink without leaving your home. It’s a simple yet satisfying treat that's perfect for any occasion, showcasing the magic of homemade cooking and delicious dishes. Enjoy!