Autumn has arrived, and with it comes the irresistible craving for all things pumpkin spice. While a trip to Starbucks is always tempting, why not indulge in the cozy warmth of homemade pumpkin scones? This recipe is your ticket to recreating that beloved Starbucks pumpkin scone experience, right in your own kitchen. It’s easier than you think, and the results are unbelievably delicious. Get ready to enjoy the best of fall baking, with this easy, healthy, and quick recipe perfect for your next homemade dinner or cozy night in.
Ingredients:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup milk (dairy or non-dairy)
- ¼ cup vegetable oil
- 1 large egg
- ½ cup chopped pecans or walnuts (optional)
- Coarse sugar, for sprinkling (optional)
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Thorough mixing ensures even distribution of spices for a perfectly balanced flavor in every bite.
Step 3: Add Wet Ingredients
In a separate bowl, whisk together the pumpkin puree, milk, oil, and egg. Make sure the pumpkin puree is smooth; any lumps can affect the texture of your scones.
Step 4: Combine Wet and Dry
Gently pour the wet ingredients into the dry ingredients. Stir until just combined; don't overmix. Overmixing develops gluten, resulting in tough scones. A few lumps are okay! If using nuts, fold them in now.
Step 5: Shape and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each scone. Sprinkle with coarse sugar, if desired.
Step 6: Bake to Perfection
Bake for 12-15 minutes, or until the scones are lightly golden brown. A toothpick inserted into the center should come out clean.
Step 7: Cool and Enjoy
Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm with your favorite coffee or tea, and savor the delicious taste of homemade happiness.
Tips for Success:
- Use good quality pumpkin puree: This makes a big difference in the flavor and texture of your scones.
- Don't overmix the dough: Overmixing leads to tough scones. Mix until just combined.
- Chill the dough (optional): For a slightly more crumbly scone, chill the dough for 30 minutes before baking.
- Adjust spices to your liking: Feel free to adjust the amount of spices to suit your taste preferences.
Variations:
- Chocolate Chip Pumpkin Scones: Add ½ cup of chocolate chips to the dough.
- Cream Cheese Glaze: Make a simple glaze by whisking together powdered sugar with a little milk or cream cheese. Drizzle over the cooled scones.
- Maple Pumpkin Scones: Add 2 tablespoons of maple syrup to the wet ingredients.
Nutritional Information (per scone, approximate):
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 30-40g
- Protein: 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy your delicious and satisfying pumpkin scones! They're a perfect healthy meal option for a quick breakfast or a delightful afternoon snack. This easy recipe is ideal for both beginner and experienced cooks, making it a great addition to your repertoire of delicious dishes and the best recipes you know. You’ll be surprised at how simple it is to create this tasty treat at home.