Craving those delicious Starbucks egg bites but don't want to break the bank? You're in luck! This recipe lets you recreate the satisfying, protein-packed goodness of Starbucks' red pepper egg bites right in your own kitchen. It's easier than you think, perfect for a quick and healthy breakfast or a grab-and-go lunch, and surprisingly affordable. Get ready to enjoy a delicious, homemade meal that tastes just like your favorite coffee shop treat!
Ingredients:
This recipe makes approximately 6 egg bites.
- 6 large eggs
- 1/4 cup milk (whole milk or unsweetened almond milk work well)
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped red bell pepper
- 1 tablespoon chopped red onion (optional, for extra flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking spray
Instructions:
Get Started:
- Preheat your oven to 300°F (150°C). Grease a 6-cup muffin tin generously with cooking spray. This prevents sticking and ensures easy removal of your egg bites.
Prepare the Egg Mixture:
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In a medium bowl, whisk together the eggs and milk until light and frothy. This step incorporates air, leading to fluffier egg bites.
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Stir in the shredded cheddar cheese, red bell pepper, red onion (if using), salt, pepper, and garlic powder. Mix until everything is evenly distributed.
Bake the Egg Bites:
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Carefully pour the egg mixture into the prepared muffin tin, filling each cup about ¾ full. Overfilling can lead to spills.
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Bake for 20-25 minutes, or until the egg bites are set and no longer jiggle when you gently shake the muffin tin. Cooking time may vary depending on your oven.
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Let the egg bites cool in the muffin tin for a few minutes before carefully removing them. They'll be easier to handle once they've cooled slightly.
Serve and Enjoy:
- Serve your homemade Starbucks-inspired egg bites warm or cold. They're delicious on their own or paired with a side of avocado, a sprinkle of everything bagel seasoning, or a dollop of your favorite hot sauce.
Cooking Tips for Perfect Egg Bites:
- Don't overmix: Overmixing the egg mixture can make your egg bites tough. Gentle whisking is key.
- Even distribution: Ensure the cheese and vegetables are evenly distributed throughout the egg mixture for consistent flavor in each bite.
- Check for doneness: Use a toothpick or knife to check if the center is cooked through. If it comes out clean, they're ready.
Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Veggie variations: Experiment with different vegetables like spinach, mushrooms, or zucchini.
- Cheese variations: Try different cheeses like Monterey Jack, pepper jack, or even a blend of cheeses.
- Add protein: Include cooked bacon, sausage crumbles, or ham for extra protein.
Nutritional Information (per egg bite, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 100-120
- Protein: Approximately 6-8g
- Fat: Approximately 7-9g
- Carbohydrates: Approximately 1-2g
This easy recipe allows you to enjoy a delicious and healthy meal anytime, without the coffee shop price tag. Making these egg bites is a great way to incorporate homemade cooking into your daily routine and enjoy a tasty, protein-packed breakfast or lunch. Enjoy!