Are you craving a flavorful and satisfying meal that's surprisingly easy to make? Look no further! These Roast Beef Sliders with Hawaiian Rolls are the perfect solution for a quick weeknight dinner or a fun weekend gathering. Tender roast beef, perfectly complemented by sweet and tangy Hawaiian rolls, creates a delicious combination that's sure to become a family favorite. This recipe is packed with flavor and requires minimal effort, making it ideal for busy cooks and beginner chefs alike. Let's get started!
Ingredients:
- 1.5 lbs beef roast (chuck roast or eye of round work well)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1 cup beef broth
- 1 package (8 count) Hawaiian rolls
- 1/2 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup horseradish
- Optional toppings: shredded lettuce, tomato slices, pickles, caramelized onions
Instructions:
Step 1: Preparing the Roast Beef
Preheat your oven to 350°F (175°C). Pat the beef roast dry with paper towels. In a small bowl, combine olive oil, salt, pepper, garlic powder, onion powder, and thyme. Rub this mixture all over the roast.
Step 2: Roasting the Beef
Place the roast in a roasting pan and pour the beef broth into the bottom of the pan. Roast for approximately 1 hour and 15 minutes to 1 hour and 45 minutes, or until a meat thermometer inserted into the thickest part registers 135°F (57°C) for medium-rare, or your desired doneness. Remove from oven and let rest for at least 15 minutes before slicing.
Step 3: Making the Horseradish Mayo
While the roast is resting, prepare the horseradish mayo. In a small bowl, combine mayonnaise, yellow mustard, and horseradish. Mix well.
Step 4: Slicing and Assembling the Sliders
Once the roast has rested, thinly slice it against the grain. This ensures the beef is tender and easy to eat. Slice the Hawaiian rolls in half. Spread the horseradish mayo generously on the bottom halves of the rolls. Top with sliced roast beef and your choice of additional toppings like lettuce, tomato, pickles, or caramelized onions. Place the top halves of the rolls on and serve immediately.
Tips for the Best Roast Beef Sliders
- Choosing your roast: Chuck roast and eye of round are budget-friendly options that yield tender results when slow-roasted.
- Don't overcrowd the pan: Ensure the roast has enough space in the roasting pan for even browning.
- Resting is key: Allowing the roast to rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful slider.
- Get creative with toppings: Experiment with different toppings to customize your sliders. Consider adding cheese, crispy bacon, or even a spicy pepper jelly.
Variations:
- Spicy Roast Beef Sliders: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the spice rub for a kick.
- BBQ Roast Beef Sliders: Use your favorite BBQ sauce instead of the horseradish mayo for a smoky and sweet flavor profile.
Nutritional Information (per slider, approximate):
- Calories: Around 300-350
- Protein: Around 25-30g
- Fat: Around 15-20g
- Carbohydrates: Around 20-25g
This recipe provides a delicious and easy way to enjoy a classic dish with a fun twist. Perfect for a family dinner, a potluck, or even a casual get-together, these roast beef sliders are guaranteed to be a hit! Enjoy!