Are you obsessed with Starbucks' dreamy Lavender Oatmilk Latte? Do you wish you could enjoy that delicate floral aroma and creamy texture anytime, without the Starbucks price tag? Well, you're in luck! This recipe will guide you through making your own delicious homemade version, effortlessly. It's surprisingly easy, requires readily available ingredients, and tastes just as amazing, if not better! Get ready to indulge in a luxurious and aromatic coffee experience, all from the comfort of your own kitchen. This recipe is perfect for those seeking healthy meals, quick dinner ideas (if you consider this a delightful afternoon treat!), or simply a delicious way to elevate your homemade cooking.
Ingredients:
- 1 cup strong brewed coffee (or espresso, for a richer flavor)
- ½ cup oat milk (unsweetened is best)
- 1 tablespoon lavender syrup (recipe below)
- Whipped cream (optional, but highly recommended!)
- Dried lavender buds (for garnish, optional)
Homemade Lavender Syrup:
- 1 cup water
- 1 cup granulated sugar
- ¼ cup dried culinary lavender buds
Instructions:
Making the Lavender Syrup:
- Combine water and sugar in a small saucepan over medium heat. Stir until sugar dissolves completely.
- Add the dried lavender buds. Bring the mixture to a gentle simmer, then reduce heat and let it simmer for about 10 minutes, allowing the lavender flavor to infuse.
- Remove from heat and let the syrup steep for at least 30 minutes, or even better, overnight. This allows for a more intense lavender flavor.
- Strain the syrup through a fine-mesh sieve or cheesecloth to remove the lavender buds. Store in an airtight container in the refrigerator. This syrup will keep for about two weeks.
Assembling the Latte:
- Warm your favorite mug. This helps keep your latte warmer for longer.
- Brew your coffee. If using espresso, pull a double shot.
- In a small saucepan or in the microwave, gently heat the oat milk until warm but not boiling. Avoid scorching the milk.
- Add the lavender syrup to the warm oat milk and stir well to combine.
- Pour the coffee into your warmed mug.
- Slowly pour the lavender oat milk mixture over the coffee.
- Top with whipped cream and a sprinkle of dried lavender buds, if desired.
Tips for the Best Lavender Oatmilk Latte:
- Use high-quality coffee: The better the coffee, the better the latte.
- Don't overheat the milk: Overheating can scorch the milk and affect the flavor.
- Adjust sweetness: If you prefer a sweeter latte, add more lavender syrup. Conversely, reduce the amount for a less sweet option.
- Experiment with other flavors: Consider adding a dash of vanilla extract or a sprinkle of cinnamon for an extra layer of flavor.
Variations:
- Iced Lavender Oatmilk Latte: Prepare the latte as instructed, but use chilled oat milk and coffee. Serve over ice.
- Lavender Oatmilk Cold Brew: Steep coffee grounds in cold water overnight. Then, proceed with the recipe as usual, using the cold brew coffee.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. The nutritional information below is an estimate and doesn’t include optional additions such as whipped cream.
- Calories: Approximately 150-200
- Protein: Approximately 2-3g
- Carbohydrates: Approximately 20-25g
- Fat: Approximately 5-7g
This homemade Starbucks Lavender Oatmilk Latte recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. Enjoy this delicious and aromatic drink anytime you crave a comforting and sophisticated coffee treat! It's the perfect homemade alternative, a delicious dish made easily and quickly. Enjoy!