Craving a restaurant-quality meal without the restaurant price tag? This steak and lobster recipe is your answer! It's surprisingly easy to make, even for home cooks, and delivers an unforgettable culinary experience. Get ready to impress yourself and your loved ones with this delicious and healthy dish – perfect for a special occasion or a truly indulgent weeknight dinner. This recipe combines the rich flavor of perfectly seared steak with the delicate sweetness of succulent lobster, creating a symphony of textures and tastes. Let's dive in!
Ingredients:
For the Lobster:
- 1 (1 ½ - 2 pound) live lobster, or 1 ½ pounds of lobster meat
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
For the Steak:
- 2 (8-ounce) steaks (ribeye, New York strip, or filet mignon are excellent choices)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 2 sprigs fresh rosemary
- 2 cloves garlic, smashed
For Serving (Optional):
- Lemon wedges
- Crusty bread
Instructions:
Preparing the Lobster:
- If using a live lobster: Humanely kill the lobster (instructions easily found online). Steam or boil the lobster until cooked through (approximately 8-10 minutes for a 1 ½-pound lobster). Let cool slightly, then remove the meat from the tail and claws.
- If using pre-cooked lobster meat: Simply thaw the meat if frozen.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the lobster meat to the skillet and cook for 2-3 minutes per side, until heated through and lightly browned. Stir in the lemon juice, salt, pepper, and parsley (if using).
Cooking the Steak:
- Pat the steaks dry with paper towels. Season generously with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side for medium-rare, or longer for your desired doneness.
- Add the butter, rosemary, and smashed garlic to the skillet. Tilt the pan and spoon the melted butter over the steaks for 1-2 minutes, basting to add flavor and richness. This process is called "basting."
- Remove the steaks from the skillet and let them rest for 5-7 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Serving:
Slice the steaks and serve immediately alongside the cooked lobster. Garnish with lemon wedges and crusty bread for dipping in the delicious pan juices. Enjoy!
Cooking Tips for Perfect Results:
- Don't overcrowd the pan: When searing the steak, ensure there's enough space for the steaks to brown properly. Work in batches if necessary.
- Use a meat thermometer: For perfectly cooked steak, use a meat thermometer to ensure it reaches your desired internal temperature.
- Let the steak rest: Allowing the steak to rest is crucial for a juicy and tender result.
Variations:
- Add some spice: Include a pinch of red pepper flakes to the lobster or steak for a little kick.
- Garlic butter sauce: Whisk together melted butter, minced garlic, and lemon juice for an extra flavorful sauce to drizzle over the dish.
- Different herbs: Experiment with other herbs like thyme or oregano for the steak.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the steak and lobster and the specific cuts used. Use a nutrition calculator online for a more precise estimate based on your ingredients. Expect a high-protein meal with moderate fat content.
This steak and lobster recipe is a true masterpiece of flavor and texture. It's perfect for a romantic dinner, a celebratory meal, or simply a delicious treat for yourself. Enjoy the process and the incredible result!