Tired of takeout and craving a hearty, flavorful meal that's surprisingly easy to make? Then look no further! This oven-baked steak and potatoes recipe is a perfect solution for busy weeknights. It's a delicious, healthy meal that requires minimal cleanup, making it a winner in our book. Get ready to enjoy tender, juicy steak paired with perfectly roasted potatoes – a classic combination elevated to new heights with simple, yet impactful flavor enhancements. This recipe is perfect for those seeking easy recipes and quick dinner ideas without sacrificing taste.
Ingredients:
- 2 lbs russet potatoes, cut into 1-inch cubes
- 2 lbs beef sirloin steak, about 1.5 inches thick
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 2 sprigs fresh rosemary (optional)
Instructions:
Preparing the Potatoes:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Make sure the potatoes are evenly coated. Spread them in a single layer on a large baking sheet.
Seasoning and Cooking the Steak:
- Pat the steak dry with paper towels. This helps achieve a good sear.
- In a separate bowl, combine the remaining olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
- Rub the spice mixture generously all over the steak.
- Place the seasoned steak on top of the potatoes on the baking sheet.
- Dot the steak with butter and add the rosemary sprigs (if using).
Baking:
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Roast for 25-30 minutes, or until the potatoes are tender and the steak reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak:
- Rare: 125-130°F (52-54°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 135-140°F (57-60°C)
- Medium-well: 140-145°F (60-63°C)
- Well-done: 145°F (63°C) and above.
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Let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Cooking Tips for Perfect Results:
- For extra crispy potatoes: Increase the oven temperature to 425°F (220°C) during the last 10 minutes of cooking.
- Don't overcrowd the baking sheet: Ensure the potatoes and steak have enough space for even cooking. Use two baking sheets if necessary.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices to customize the flavor profile.
- Use a meat thermometer: This is the most accurate way to ensure your steak is cooked to your liking.
Variations:
- Garlic lovers: Add extra garlic powder or minced fresh garlic to the spice rub.
- Herb enthusiasts: Experiment with other herbs like rosemary, oregano, or parsley.
- Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Add vegetables: Include other vegetables like broccoli, carrots, or bell peppers alongside the potatoes.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your steak and potatoes. However, a serving of this dish generally provides a good source of protein, fiber, and various vitamins and minerals. For a more precise nutritional breakdown, use an online nutrition calculator and input the specific ingredients and quantities you used.
This simple steak and potatoes recipe is a guaranteed crowd-pleaser. It's a delicious and healthy meal option that’s perfect for busy weeknights or a casual weekend dinner. Enjoy the homemade cooking experience and the fantastic flavors!