Are you craving a hearty, satisfying meal that's surprisingly quick to make? Look no further! This steak and potatoes recipe is perfect for busy weeknights, impressing guests, or simply enjoying a delicious homemade dinner. Forget complicated techniques and long cooking times – this recipe focuses on simple preparation and maximum flavor, delivering a restaurant-quality meal in under 30 minutes. It’s a fantastic example of easy recipes that don't compromise on taste.
Ingredients:
- 2 (8-ounce) sirloin steaks, about 1-inch thick
- 1 pound small red potatoes, halved or quartered if large
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons butter
- 2 sprigs fresh rosemary (optional, but highly recommended!)
Instructions:
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). Toss the potatoes with 1/2 tablespoon of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Spread them in a single layer on a baking sheet. This ensures even cooking and lovely crispy edges.
Step 2: Season the Steaks
Pat the steaks dry with paper towels. This is crucial for a good sear. Season generously with the remaining olive oil, salt, pepper, garlic powder, and paprika. Don't be shy with the seasoning!
Step 3: Sear the Steaks
Heat a large oven-safe skillet (cast iron is ideal) over medium-high heat. Once hot, add the steaks and sear for 2-3 minutes per side, until a nice brown crust forms. This step builds incredible flavor.
Step 4: Roast to Perfection
Transfer the skillet with the steaks to the preheated oven. Roast for 8-12 minutes, depending on your desired level of doneness. Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
Step 5: Finish the Potatoes & Steaks
While the steaks are roasting, return the potatoes to the oven for another 10-15 minutes, or until tender and slightly browned. During the last few minutes of roasting, add the butter and rosemary sprigs (if using) to the skillet with the steaks. Baste the steaks with the melted butter for extra richness.
Step 6: Serve and Enjoy!
Once the steaks are cooked to your liking and the potatoes are tender, remove them from the oven. Let the steaks rest for 5 minutes before slicing against the grain. Serve immediately with the roasted potatoes.
Cooking Tips for the Best Steak and Potatoes:
- Don't overcrowd the pan: When searing the steaks, ensure they have enough space in the skillet to brown properly. Work in batches if necessary.
- Use a meat thermometer: This is the most reliable way to ensure your steaks are cooked to your preferred doneness.
- Let the steaks rest: This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices to personalize your dish.
Variations:
- Add vegetables: Roasted asparagus, broccoli, or green beans would be delicious additions to this meal.
- Different cuts of steak: Ribeye, New York strip, or even flank steak can be used. Adjust cooking time accordingly.
- Garlic butter: Enhance the flavor by using garlic-infused butter instead of plain butter.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600
- Protein: 35-45g
- Fat: 25-35g
- Carbohydrates: 30-40g
This steak and potatoes recipe is a simple yet elegant meal perfect for any occasion. Enjoy!