Craving a restaurant-quality meal without the restaurant prices or lengthy cooking time? This sizzling steak and shrimp recipe is your answer! Ready in under 30 minutes, this delicious dish combines the juicy tenderness of perfectly seared steak with the sweet succulence of succulent shrimp. It's a fantastic example of easy recipes that deliver big on flavor, making it perfect for a busy weeknight or a special occasion. Get ready to impress yourself and your loved ones with this simple yet elegant meal – a true champion among quick dinner ideas.
Ingredients:
- 1 lb sirloin steak, about 1-inch thick
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup dry white wine (optional, chicken broth can be substituted)
- 2 tbsp lemon juice
- 1 tbsp chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions:
Preparing the Steak:
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Pat the steak dry with paper towels. Season generously with salt and pepper on both sides. This simple step is crucial for a good sear.
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Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the steak and cook for 3-4 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer for accuracy.
Cooking the Shrimp:
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While the steak rests, add the remaining 1 tablespoon of olive oil and butter to the same skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
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Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
Bringing it Together:
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Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
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Pour in the white wine (or chicken broth) and lemon juice into the skillet with the shrimp. Bring to a simmer and cook for 1-2 minutes, allowing the sauce to slightly reduce.
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Stir in the fresh parsley.
Serving:
Slice the steak against the grain and serve alongside the shrimp and the delicious pan sauce. Garnish with extra parsley if desired. This makes a fantastic healthy meal, ideal for a satisfying and delicious dinner.
Tips for Success:
- Don't overcrowd the pan: Cook the steak and shrimp in batches if necessary to ensure proper searing and even cooking.
- Use a meat thermometer: This is the best way to ensure your steak is cooked to your desired doneness.
- Let the steak rest: This crucial step prevents the juices from running out when you slice it.
- Adjust seasoning to taste: Feel free to experiment with different herbs and spices to customize the flavor.
Variations:
- Spicy Shrimp: Add a pinch of red pepper flakes to the shrimp while cooking for a kick.
- Garlic Butter Sauce: Increase the amount of butter and garlic for a richer, more flavorful sauce.
- Vegetable additions: Sauté some asparagus, bell peppers, or mushrooms alongside the shrimp for a more complete meal.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your steak and shrimp, and the ingredients used. For a general idea, one serving could contain roughly 350-450 calories, 30-40g protein, and 15-25g fat. This is a rough estimate and it’s always best to use a nutritional calculator for precise values. This recipe is high in protein and a great source of iron.
This stovetop steak and shrimp recipe is a fantastic example of homemade cooking at its finest – quick, easy, delicious, and satisfying. Enjoy!