Tired of the same old dinner routine? Craving something flavorful, satisfying, and surprisingly easy to make? Then look no further! This Steak and Spaghetti recipe is a delightful twist on classic comfort food, combining the richness of perfectly seared steak with the simplicity of spaghetti. It's a quick dinner idea perfect for busy weeknights, yet impressive enough for a casual weekend meal. Get ready to elevate your weeknight dinner game!
Ingredients:
This recipe serves two. Feel free to double or triple it depending on your needs.
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For the Steak:
- 2 (6-ounce) sirloin steaks, about 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
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For the Spaghetti:
- 8 ounces spaghetti
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
Preparing the Steak:
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Prepare the steak: Pat the steaks dry with paper towels. This helps achieve a good sear. Season generously with salt, pepper, garlic powder, and onion powder. Let it sit at room temperature for about 15-20 minutes before cooking. This allows for even cooking.
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Sear the steak: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure accuracy.
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Rest the steak: Once cooked, remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
Cooking the Spaghetti:
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Cook the spaghetti: Cook the spaghetti according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.
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Sauté garlic: While the pasta cooks, melt the butter in the same skillet you used for the steak (no need to wash it!). Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
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Combine and serve: Add the cooked spaghetti to the skillet with the garlic butter. Toss to coat. Stir in the Parmesan cheese and parsley. Add a little pasta water if needed to create a creamy sauce. Season with salt and pepper to taste.
Plating and Serving:
Slice the rested steak and serve it alongside the creamy garlic spaghetti. Garnish with extra parsley if desired. This easy recipe is a perfect example of homemade cooking at its finest.
Tips and Variations:
- For a richer flavor: Marinate the steaks in a mixture of olive oil, garlic, herbs, and balsamic vinegar for at least 30 minutes before cooking.
- Add vegetables: Sauté some chopped mushrooms, bell peppers, or onions with the garlic for added flavor and nutrients.
- Spice it up: Add a pinch of red pepper flakes to the spaghetti sauce for a little heat.
- Different cuts of steak: This recipe works well with other cuts of steak, such as ribeye or New York strip. Adjust cooking time accordingly.
Nutritional Information (per serving, approximate):
Calories: Approximately 600-700 Protein: Approximately 40-50g Fat: Approximately 30-40g Carbohydrates: Approximately 50-60g
This delicious and satisfying meal is a great example of quick dinner ideas and healthy meals that don't compromise on flavor. Enjoy!