Are you ready to elevate your next meal with a homemade chutney that's bursting with fresh, vibrant flavors? This Stonewall Kitchen Farmhouse Chutney recipe is the perfect blend of sweet, tangy, and spicy – a delicious and versatile condiment that will transform your everyday dishes into something truly special. Whether you're a seasoned cook or a beginner in the kitchen, this easy recipe is perfect for adding a homemade touch to your meals. It's also a fantastic gift idea, perfect for sharing the taste of homemade goodness with friends and family. Let's get started!
Ingredients: A Symphony of Flavors
This recipe yields approximately 4 cups of delicious chutney.
- 2 pounds ripe tomatoes, coarsely chopped
- 1 large onion, finely chopped
- 2 cups brown sugar, packed
- 1 cup apple cider vinegar
- 1/2 cup raisins
- 1/4 cup chopped fresh ginger
- 2 tablespoons Dijon mustard
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Instructions: A Step-by-Step Guide to Homemade Deliciousness
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Sauté the Aromatics: In a large, heavy-bottomed pot or Dutch oven, sauté the chopped onion in a little olive oil (about 2 tablespoons) over medium heat until softened, about 5 minutes. This step builds a wonderful base of flavor for your chutney.
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Combine Ingredients: Add the chopped tomatoes, brown sugar, apple cider vinegar, raisins, ginger, Dijon mustard, coriander, cumin, cinnamon, salt, pepper, and cayenne pepper (if using) to the pot. Stir well to combine all ingredients ensuring everything is evenly distributed.
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Simmer to Perfection: Bring the mixture to a boil, then reduce the heat to low, cover, and simmer gently for at least 45 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the richer the flavor becomes. You'll know it's ready when the chutney has thickened and the tomatoes have broken down.
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Cool and Store: Remove the chutney from the heat and let it cool completely. Once cooled, transfer the chutney to sterilized jars. Seal tightly and store in the refrigerator. This chutney will keep for up to 3 weeks in the refrigerator or can be frozen for longer storage.
Cooking Tips for Chutney Success
- Use ripe tomatoes: Ripe tomatoes will provide the best flavor for your chutney.
- Adjust the spices: Feel free to adjust the amount of spices to your liking. If you prefer a milder chutney, reduce the amount of cayenne pepper.
- Don't overcook: Overcooking can result in a burnt or overly thick chutney. Stir occasionally and monitor the consistency.
- Sterilize your jars: This ensures your chutney stays fresh for longer. You can sterilize jars by boiling them in water for 10 minutes.
Variations: Explore the Flavor Possibilities
- Mango Chutney: Add 1 cup of diced mango for a tropical twist.
- Spicy Chutney: Increase the amount of cayenne pepper or add a few finely chopped chili peppers for extra heat.
- Apple Chutney: Incorporate 1 cup of chopped apples for a sweet and tart flavor combination.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 100mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 30g
- Protein: 1g
This Stonewall Kitchen Farmhouse Chutney recipe is a delightful addition to any meal. Its versatility makes it a perfect accompaniment to grilled meats, cheeses, sandwiches, or even as a glaze for roasted vegetables. Enjoy the process of creating this flavorful condiment and the satisfaction of enjoying a truly homemade treat!