Tired of complicated recipes and lengthy cooking times? Craving a hearty, comforting meal that doesn't require hours in the kitchen? Then you've come to the right place! This stove-top meatloaf recipe is a game-changer – it's quick, easy, and surprisingly delicious. Perfect for busy weeknights, this recipe is a fantastic example of homemade cooking that doesn't sacrifice flavor or quality. Get ready to experience a delicious dish that's both satisfying and surprisingly simple! This recipe offers a healthy meal option that is also a perfect quick dinner idea.
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/2 small onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
Get Started:
- In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, oregano, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf.
Cook the Meatloaf:
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Heat the olive oil in a large oven-safe skillet over medium-high heat.
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Shape the meat mixture into a loaf. It doesn't have to be perfect; a rustic shape is perfectly acceptable!
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Carefully place the meatloaf in the hot skillet. Brown it evenly on all sides, about 5-7 minutes total.
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Reduce the heat to medium-low, cover the skillet, and cook for 20-25 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through.
Finishing Touches:
- Remove the skillet from the heat and let the meatloaf rest for 5 minutes before slicing and serving.
Tips for the Best Stove Top Meatloaf:
- Don't overmix: Overmixing the meatloaf mixture can make it tough. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This is the best way to ensure your meatloaf is cooked through and safe to eat.
- Adjust seasonings to taste: Feel free to adjust the amount of salt, pepper, and other seasonings to your liking.
- Add vegetables: For added nutrition and flavor, you can add finely chopped vegetables such as carrots, celery, or bell peppers to the meatloaf mixture.
Variations:
- Spicy Meatloaf: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the meatloaf mixture for a spicy kick.
- Cheesy Meatloaf: Sprinkle shredded cheddar cheese or mozzarella cheese over the top of the meatloaf during the last 5 minutes of cooking.
- Glazed Meatloaf: Brush the meatloaf with your favorite BBQ sauce or glaze during the last 10 minutes of cooking.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This stove-top meatloaf is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a quick dinner idea that's both delicious and satisfying, making it a perfect weeknight meal. Enjoy!