Craving a decadent dessert that’s surprisingly easy to make? Look no further than this Strawberry Cheesecake Trifle! This stunning dessert layers creamy cheesecake filling, juicy strawberries, and buttery graham crackers for a delightful symphony of flavors and textures. It's perfect for potlucks, parties, or a simple weeknight treat – no baking required! This recipe is a fantastic example of delicious dishes achievable through homemade cooking, offering a quick dinner alternative or a satisfying sweet ending to any meal. It’s one of the best recipes for satisfying your sweet tooth without spending hours in the kitchen.
Ingredients:
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For the Strawberry Layer:
- 1 pint fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
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For the Cheesecake Layer:
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, cold
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For the Graham Cracker Layer:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
Instructions:
Get started: Prepare the strawberry layer first to allow the strawberries to macerate and release their juices. This enhances the flavor and creates a delicious base for the trifle.
1. Make the Strawberry Layer: In a medium bowl, gently toss the sliced strawberries with sugar and lemon juice. Let it sit for at least 15 minutes to allow the strawberries to soften and release their juices. This simple step adds a burst of fresh flavor!
2. Prepare the Cheesecake Layer: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix, as this can deflate the whipped cream.
3. Create the Graham Cracker Crust: In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened.
4. Assemble the Trifle: In a large trifle bowl or individual serving glasses, layer the ingredients as follows: Start with a layer of graham cracker crumbs, followed by a layer of the macerated strawberries, then a layer of the cheesecake filling. Repeat the layers, ending with a final layer of cheesecake filling. For an extra touch, you can garnish with some extra whipped cream and fresh strawberries.
Tips and Variations:
- For a richer flavor: Use full-fat cream cheese and heavy cream.
- Add some crunch: Sprinkle chopped nuts or chocolate shavings on top.
- Make it seasonal: Use other berries like raspberries or blueberries instead of strawberries.
- Spice it up: Add a dash of cinnamon or nutmeg to the cheesecake filling.
- Individual servings: This recipe works perfectly well in individual glasses for a beautiful presentation. Ideal for easy entertaining and portion control.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Saturated Fat: 12-15g
- Carbohydrates: 30-35g
- Sugar: 25-30g
- Protein: 5-7g
This Strawberry Cheesecake Trifle is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a perfect blend of sweet and creamy, offering a quick dinner idea that's sure to impress your family and friends. Enjoy this easy, delicious and beautiful dessert!