Craving that vibrant, smoky street corn flavor but short on time? This recipe delivers all the deliciousness of authentic Mexican street corn, but with a convenient shortcut using canned corn! It's a quick, easy, and healthy meal perfect for a weeknight dinner or a fun appetizer. This recipe is a fantastic example of how delicious and easy homemade cooking can be, even with readily available ingredients. Let’s get started!
Ingredients:
- 2 (15-ounce) cans whole kernel corn, drained
- 1/2 cup mayonnaise (or vegan mayo for a healthier option)
- 1/4 cup cotija cheese, crumbled (or feta cheese for a similar salty tang)
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 cup chopped cilantro, for garnish
- Salt and pepper to taste
Instructions:
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Combine the ingredients: In a large bowl, combine the drained canned corn, mayonnaise, cotija cheese, lime juice, chili powder, cumin, smoked paprika, garlic powder, and cayenne pepper (if using). Mix everything thoroughly until the corn is evenly coated.
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Season to taste: Add salt and pepper to your liking. Taste and adjust the seasoning as needed. You might want to add more lime juice for extra tang or chili powder for more heat.
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Chill (optional): For best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step isn’t strictly necessary, but it really enhances the taste!
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Serve and garnish: Serve the street corn in bowls or on a platter. Garnish generously with fresh cilantro.
Tips and Variations:
- Grilled Corn: For a more authentic smoky flavor, grill the corn on the cob before cutting the kernels off. This adds a lovely char.
- Spice Level: Adjust the amount of cayenne pepper to control the heat level. For a milder version, omit it completely.
- Cheese Alternatives: If you don't have cotija cheese, feta cheese, or queso fresco are excellent substitutes.
- Add-ins: Feel free to add other ingredients to customize your street corn. Chopped red onion, diced jalapeños, or a squeeze of extra lime juice are all great options.
- Make it a meal: Serve this street corn as a side dish with grilled chicken, fish, or tacos. You can also add it to your favorite salads for a boost of flavor and texture. It makes a wonderful quick dinner idea.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 15-20g
This easy street corn recipe is a testament to how delicious and satisfying healthy meals can be. Using canned corn simplifies the process without sacrificing flavor. It's a perfect example of quick dinner ideas that are both tasty and nutritious, making it a winner for busy weeknights or casual gatherings. Enjoy!