Craving a vibrant, flavorful meal that's both quick and healthy? Look no further than this Street Taco Slaw recipe! Forget complicated cooking – this delicious dish comes together in minutes, offering a fresh and exciting twist on classic taco flavors. It's perfect for a light lunch, a quick weeknight dinner, or even a vibrant appetizer for your next gathering. Get ready for a taste of sunshine in every bite!
Ingredients:
This recipe makes enough slaw for 4 servings.
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For the Slaw:
- 1 small red cabbage, thinly sliced
- 1 cup shredded green cabbage
- 1/2 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/4 cup chopped red onion
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For the Dressing:
- 1/4 cup lime juice (about 2 limes)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
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For Serving (optional):
- Your favorite taco shells (corn or flour)
- Cooked chicken or beef, shredded or diced
- Avocado slices
- Cotija cheese, crumbled
Instructions:
Get Started:
- In a large bowl, combine the red cabbage, green cabbage, carrots, cilantro, and red onion.
Make the Dressing:
- In a small bowl, whisk together the lime juice, olive oil, apple cider vinegar, honey (or maple syrup), chili powder, cumin, garlic powder, salt, and pepper.
Combine and Serve:
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Pour the dressing over the slaw and toss gently to coat evenly. Taste and adjust seasoning as needed. For a more intense flavor, let the slaw sit for at least 15 minutes to allow the flavors to meld.
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Serve the slaw in taco shells (if using), topped with your favorite protein (cooked chicken or beef works wonderfully!), avocado slices, and cotija cheese.
Cooking Tips for the Best Street Taco Slaw:
- For a crispier slaw: Don't add the dressing until just before serving.
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the dressing for extra heat.
- Make it your own: Feel free to experiment with other vegetables, such as bell peppers or jicama.
- Prep ahead: The slaw can be made ahead of time and stored in the refrigerator for up to 2 days. Just add the dressing right before serving to prevent the cabbage from becoming soggy.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Protein: 5-7g
- Fat: 10-15g
- Carbohydrates: 20-25g
- Fiber: 4-6g
Variations:
- Vegetarian/Vegan: Omit the chicken or beef and add black beans or roasted sweet potatoes for extra protein and flavor.
- Shrimp Taco Slaw: Use cooked shrimp instead of chicken or beef for a lighter, seafood-inspired version.
- Spicy Street Taco Slaw: Increase the amount of chili powder or add a pinch of cayenne pepper for a spicier kick.
This Street Taco Slaw recipe is a fantastic example of healthy, easy meals you can make at home. Enjoy the delicious flavors and the satisfaction of creating a homemade dish that is both tasty and good for you! It’s a perfect example of quick dinner ideas, perfect for busy weeknights. Remember to share your culinary creations with us!