Are you looking for a quick, healthy, and incredibly delicious dinner recipe that will impress your family and friends? Look no further! This stuffed chicken breast recipe with mozzarella cheese is the perfect solution. It's surprisingly easy to make, even for beginner cooks, and delivers a burst of flavor in every bite. This recipe is perfect for busy weeknights, offering a healthy alternative to takeout while still feeling like a special treat. Let's dive into this simple yet elegant dish!
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 ounces fresh mozzarella cheese, sliced
- 1/2 cup sun-dried tomatoes, oil-packed, drained
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Prepare the Chicken
- Gently butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket. Be careful not to cut all the way through!
- Season the inside and outside of each chicken breast with salt and pepper.
Step 2: Stuff the Chicken
- In a small bowl, combine the sun-dried tomatoes, chopped basil, and minced garlic.
- Place a few slices of mozzarella cheese and a spoonful of the sun-dried tomato mixture into each chicken pocket.
Step 3: Cook the Chicken
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes per side, until lightly browned.
- Transfer the skillet to a preheated oven at 375°F (190°C).
- Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 4: Serve and Enjoy!
- Let the chicken rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken breast.
- Serve immediately and enjoy your delicious and easy homemade meal!
Cooking Tips for Perfect Stuffed Chicken:
- Don't overstuff: Too much filling can make the chicken difficult to cook evenly.
- Use a meat thermometer: This ensures your chicken is cooked to a safe internal temperature.
- Resting is key: Allowing the chicken to rest helps retain its juiciness.
Variations:
- Add some spice: Incorporate a pinch of red pepper flakes to the filling for a little kick.
- Use different cheese: Experiment with provolone, parmesan, or even a blend of cheeses.
- Add vegetables: Roasted red peppers, spinach, or mushrooms would be delicious additions to the filling.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
This stuffed chicken breast recipe is a fantastic example of healthy meals that are also quick and easy to prepare. Perfect for a weeknight dinner, a casual lunch, or even a light yet impressive dinner party dish. It's a versatile and delicious recipe that you'll want to add to your regular rotation of easy recipes and best recipes. Enjoy!