Are you tired of bitter, burnt coffee? Do you crave a smooth, refreshing coffee experience that's perfect for those hot summer days or a cozy morning pick-me-up? Then look no further! This easy cold brew recipe using Stumptown Coffee beans will revolutionize your coffee routine. This delicious, homemade cold brew is incredibly simple to make, requiring minimal equipment and effort, making it the perfect addition to your repertoire of easy recipes and quick dinner ideas (even if it's just for breakfast!). Get ready to experience the rich, velvety texture and intensely flavorful cold brew that will have you ditching your morning coffee maker!
Ingredients:
- 1 cup Stumptown Coffee beans (coarsely ground – we recommend Hair Bender for its robust flavor profile)
- 4 cups filtered water
- Optional: Sweetener of your choice (maple syrup, honey, or simple syrup)
- Optional: Milk or cream for serving
Equipment:
- Large glass jar or pitcher (at least 4-quart capacity)
- Fine-mesh sieve or cheesecloth
- Airtight container for storage
Instructions:
Step 1: Grind Your Beans
Grind your Stumptown Coffee beans coarsely. If your grinder allows, aim for a texture similar to coarse sea salt. Finer grinds will result in a more bitter brew.
Step 2: Combine Coffee and Water
In your large glass jar, combine the coarsely ground coffee with the filtered water. Stir gently to ensure all the grounds are saturated.
Step 3: Steep
Cover the jar and refrigerate for 12-24 hours. The longer it steeps, the stronger and more intense the flavor will become.
Step 4: Filter
After steeping, carefully pour the coffee mixture through a fine-mesh sieve or cheesecloth lined colander into another container, pressing gently on the grounds to extract as much coffee as possible. Discard the used coffee grounds.
Step 5: Serve and Enjoy!
Pour your cold brew into a glass filled with ice. Add your preferred sweetener and milk or cream if desired. Enjoy your delicious, homemade Stumptown Cold Brew!
Tips for the Best Cold Brew:
- Water Quality Matters: Use filtered water for the best taste. Tap water can contain minerals that affect the flavor.
- Don't Over-Steep: While a longer steep time leads to a stronger brew, over-steeping can result in a bitter taste. Start with 12 hours and adjust to your preference.
- Store Properly: Once brewed, store your cold brew in an airtight container in the refrigerator for up to two weeks.
Variations:
- Flavored Cold Brew: Experiment with adding vanilla extract, cinnamon sticks, or other flavorings during the steeping process.
- Nitrogen Cold Brew: For a creamier, smoother texture, try using a nitrogen infuser to carbonate your cold brew.
Nutritional Information (per 8oz serving, without additions):
This information is approximate and may vary depending on the type of coffee beans used.
- Calories: Approximately 5-10
- Carbohydrates: 0-1g
- Protein: 0-1g
- Fat: 0g
This easy cold brew recipe is a fantastic addition to your list of healthy meals and delicious dishes. It’s a perfect example of homemade cooking at its finest – simple, delicious, and satisfying. Enjoy your perfectly crafted cup!