Are you planning a party, a casual get-together, or simply need to feed a hungry horde? Forget the pizza! Sub sandwiches are the ultimate crowd-pleaser, offering a delicious, customizable, and easy-to-serve solution for any gathering. This recipe provides a fantastic base for creating a sub sandwich buffet that will have everyone raving. Get ready to dive into a world of flavorful fillings and satisfying bites with these easy recipes for homemade subs!
Ingredients:
This recipe yields approximately 12 generous sub sandwiches. Adjust quantities as needed depending on your guest count.
For the Bread:
- 6 large sub rolls or hoagie rolls
For the Meat & Cheese:
- 1 lb thinly sliced roast beef
- 1 lb thinly sliced turkey breast
- 8 oz thinly sliced provolone cheese
- 8 oz thinly sliced Swiss cheese
For the Veggies & Condiments:
- 1 large red onion, thinly sliced
- 2 green bell peppers, thinly sliced
- 3 large tomatoes, thinly sliced
- 1 head of lettuce, washed and shredded
- 1 cup mayonnaise
- 1 cup Italian dressing
- ½ cup yellow mustard
Step-by-Step Instructions:
Get Started:
- Lay out all your ingredients on a large, clean surface for easy access. This will make the assembly process much smoother.
Prepare the Bread:
- If your rolls have crusty tops, consider lightly brushing them with olive oil for extra flavor and to prevent them from drying out.
Assemble the Subs:
- Layer 1: Spread a thin layer of mayonnaise on the bottom half of each roll.
- Layer 2: Add a layer of roast beef followed by a layer of provolone cheese.
- Layer 3: Top with sliced red onion and green bell pepper.
- Layer 4: Spread a thin layer of Italian dressing.
- Layer 5: Add a layer of turkey breast and Swiss cheese.
- Layer 6: Finish with sliced tomatoes and shredded lettuce.
- Layer 7: Spread a thin layer of mustard on the top half of the roll.
Serve:
- Carefully place the top half of the roll onto the filling, pressing down gently to secure everything. You can either serve immediately or cut the subs into halves or thirds before serving for easier handling.
Cooking Tips & Variations:
- Bread Choice: Experiment with different types of bread like ciabatta, sourdough, or even focaccia for a unique flavor experience.
- Meat & Cheese Options: Feel free to substitute your favorite meats and cheeses! Ham, salami, mortadella, pepper jack, cheddar – the possibilities are endless!
- Veggie Power: Add other vegetables like pickles, jalapenos, or roasted red peppers for extra flavor and crunch.
- Sauce It Up: Offer a variety of sauces and condiments like oil and vinegar, horseradish sauce, or different types of mustards to cater to individual preferences.
- Make it Ahead: Prepare the ingredients and assemble the subs up to a few hours in advance. Store them in the refrigerator and let them come to room temperature before serving. Adding the wet ingredients like lettuce and tomato just before serving will help prevent the bread from getting soggy.
Nutritional Information (per serving, approximate):
The nutritional information will greatly vary depending on the specific ingredients and portion sizes used. It’s best to use a nutrition calculator website to determine the accurate nutritional profile based on your exact ingredients. However, these subs are a good source of protein and several vitamins and minerals depending on your ingredients.
Making sub sandwiches for a crowd is a fun and rewarding experience. The best part? Everyone gets exactly what they want! This recipe provides a great starting point; feel free to customize it to your heart’s content and create a truly memorable feast. Enjoy!