Craving that warm, gooey cookie you get at Subway? Forget the drive-through! This recipe reveals the secret to making delicious, melt-in-your-mouth Subway-style macadamia nut cookies right in your own kitchen. It’s easier than you think, and the results are unbelievably satisfying. This recipe is perfect for those searching for easy recipes, quick dinner ideas (well, dessert ideas!), or simply a delicious treat for any occasion. Get ready to experience the joy of homemade cooking with this simple yet rewarding recipe.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup macadamia nuts, roughly chopped
Instructions:
Step 1: Prep the Batter
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is best done with an electric mixer, but you can certainly do it by hand if you have the time and elbow grease!
Step 2: Add Wet Ingredients
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving on.
Step 3: Incorporate Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 4: Add the Macadamia Nuts
Stir in the chopped macadamia nuts. For extra flavor, lightly toast the nuts before adding them to the batter.
Step 5: Bake to Perfection
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 6: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy the warm, chewy goodness!
Cooking Tips for Subway-Style Perfection:
- Softened Butter is Key: Make sure your butter is truly softened, not melted. This helps create a lighter, fluffier cookie.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker cookies with crispier edges, chill the dough for 30 minutes before baking.
- Adjust Baking Time: Ovens vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Chocolate Chunk Macadamia: Add ½ cup of semi-sweet chocolate chunks to the batter for an extra decadent treat.
- White Chocolate Macadamia: Swap the semi-sweet chocolate for white chocolate for a different flavor profile.
- Other Nuts: Feel free to substitute other nuts like pecans or walnuts for the macadamia nuts.
Nutritional Information (per cookie, approximate):
This will vary depending on the exact ingredients and portion size. For a precise nutritional breakdown, use an online nutritional calculator with the specific ingredients and quantities used. However, expect these cookies to be relatively high in calories, fat, and sugar, making them a delicious but occasional treat.
This recipe provides a simple yet satisfying way to recreate the delicious Subway macadamia nut cookies at home. With minimal ingredients and easy-to-follow steps, anyone can master this recipe, adding a delightful homemade touch to any occasion. Enjoy!