Craving that addictive Subway creamy sriracha sauce? Tired of paying extra for that delicious, spicy kick? Then you're in the right place! This recipe will teach you how to make a homemade version of that iconic sauce, easily and quickly in your own kitchen. It's perfect for dipping your favorite Subway sandwiches, adding zest to your favorite meals, or even as a creative marinade for chicken or tofu. Get ready to elevate your food game with this easy recipe!
Ingredients: You'll Need These Simple Staples
This recipe uses common ingredients, making it a breeze to whip up even on a busy weeknight.
- 1 cup mayonnaise (choose your favorite brand and fat content)
- 2 tablespoons sriracha (or more, to taste – adjust for desired spice level!)
- 1 tablespoon sour cream or Greek yogurt (for tang and creaminess)
- 1 tablespoon milk or cream (for smoother consistency)
- 1 teaspoon lime juice (brightens the flavors)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
Step-by-Step Instructions: Making the Magic Happen
Follow these simple steps, and you'll be enjoying your homemade Subway creamy sriracha sauce in minutes!
- Combine ingredients: In a medium bowl, combine the mayonnaise, sriracha, sour cream (or yogurt), milk (or cream), and lime juice. Whisk until everything is well incorporated.
- Season: Stir in the garlic powder, onion powder, salt, and pepper. Taste and adjust the seasonings to your preference. You might want more sriracha for extra heat, or more lime juice for a zesty punch.
- Chill (optional): For best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but highly recommended!
Tips and Tricks for the Best Sauce
- Spice it up: If you love extra heat, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
- Creamy control: For a thicker sauce, use less milk or cream. For a thinner consistency, add more.
- Make it vegan: Substitute vegan mayonnaise and yogurt for a plant-based version.
- Storage: Store your leftover sauce in an airtight container in the refrigerator for up to a week.
Delicious Variations to Explore
This recipe is incredibly versatile! Here are some fun twists to try:
- Honey Sriracha: Add a tablespoon of honey for a sweet and spicy kick.
- Roasted Garlic Sriracha: Use roasted garlic powder for a deeper, more nuanced flavor.
- Cilantro Lime Sriracha: Add a tablespoon of chopped fresh cilantro for a fresh, herbaceous note.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 100-150
- Fat: High (mostly from mayonnaise)
- Protein: Low to Moderate
- Carbohydrates: Low
This creamy sriracha sauce is a quick and easy way to add a flavorful, spicy element to any meal. It’s perfect as a dip for fries, veggies, or your favorite sandwich. Try it today and experience the deliciousness! Enjoy!