Are you craving that warm, chewy, slightly sweet oatmeal cookie you remember from your favorite Subway? Stop dreaming and start baking! This recipe recreates the magic of those iconic cookies, bringing the deliciousness right into your kitchen. It's easier than you think to make these homemade treats, perfect for a quick afternoon snack, a comforting dessert, or even a thoughtful homemade gift. Get ready to enjoy the warmth and deliciousness of these perfectly chewy oatmeal cookies.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 3 cups rolled oats (old-fashioned or quick-cooking)
- ½ cup raisins (optional, but highly recommended for that authentic Subway taste!)
- ½ cup chocolate chips (optional, for extra indulgence)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
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Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A stand mixer makes this step super easy, but a hand mixer works perfectly too.
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Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
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Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
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Stir in Oats and Mix-ins: Stir in the rolled oats, raisins (if using), and chocolate chips (if using).
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Scoop and Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
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Bake to Perfection: Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as ovens can vary.
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Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Subway-Style Perfection:
- Softened Butter is Key: Make sure your butter is truly softened; this ensures a smooth and creamy cookie dough.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix just until the ingredients are combined.
- Baking Time Varies: Ovens vary, so keep an eye on your cookies and adjust baking time as needed. Start checking for doneness around the 10-minute mark.
- Cool Completely: Allowing the cookies to cool completely on a wire rack prevents them from becoming soggy.
Variations:
- Nutty Delight: Add ½ cup chopped walnuts or pecans for added texture and flavor.
- Spiced Up: Add a pinch of ground cloves or ginger for a warm, spiced cookie.
- Fruity Fun: Experiment with different dried fruits like cranberries or chopped apricots.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200 (depending on variations)
- Fat: Approximately 8-10g
- Sugar: Approximately 15-20g
This easy recipe provides a delicious and satisfying homemade alternative to store-bought cookies. These oatmeal cookies are a perfect addition to your repertoire of quick dinner ideas and healthy meals, offering a comforting treat that everyone will love. Enjoy the simple pleasure of homemade cooking and the wonderful aroma filling your kitchen!