Are you looking for a simple yet incredibly delicious snack or dessert topping? Look no further! This recipe for sugar cinnamon pecans is ridiculously easy to make, requiring minimal ingredients and even less time. Perfect for satisfying those sweet cravings, these crunchy pecans are a fantastic addition to ice cream, yogurt, salads, or enjoyed all on their own. Get ready to experience the magic of homemade goodness with this incredibly addictive treat! This recipe is a perfect example of easy recipes and healthy meals that can be prepared quickly.
Ingredients:
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon salt (optional, enhances the flavor)
Instructions:
Step 1: Prepare the Pecans
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup. This is a crucial step for ensuring even cooking and preventing sticking.
Step 2: Combine the Ingredients
In a medium bowl, combine the pecans, sugar, cinnamon, and salt (if using). Pour the melted butter over the mixture and toss everything together until the pecans are evenly coated. Make sure each pecan is generously covered for optimal flavor and texture.
Step 3: Bake to Perfection
Spread the coated pecans in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even browning. Bake for 10-12 minutes, stirring halfway through, until the pecans are fragrant and lightly toasted. The sugar will begin to caramelize, creating a beautiful, sticky coating.
Step 4: Cool and Enjoy!
Remove the baking sheet from the oven and let the pecans cool completely on the baking sheet. This allows the sugar to fully set, resulting in that satisfying crunch. Once cooled, store them in an airtight container at room temperature for up to a week. Enjoy these delicious sugar cinnamon pecans as a delightful snack or a fantastic addition to your favorite desserts.
Cooking Tips for Perfect Sugar Cinnamon Pecans:
- Don't overcrowd the baking sheet: Overcrowding will result in uneven cooking and steaming instead of toasting.
- Stir halfway through: This ensures even browning and prevents burning.
- Adjust sweetness to your liking: Feel free to add more or less sugar depending on your preference.
- Experiment with spices: Add a pinch of nutmeg or cardamom for a unique flavor twist.
Variations:
- Spicy Pecans: Add a pinch of cayenne pepper or chili powder for a warm, spicy kick.
- Maple Pecans: Replace the granulated sugar with maple sugar for a richer, more complex flavor.
- Chocolate Pecans: Drizzle melted dark or milk chocolate over the cooled pecans for an extra decadent treat.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used. It's always recommended to use a nutrition calculator for precise values.
- Calories: Approximately 150-200 calories per 1/4 cup serving
- Fat: High in healthy fats from pecans
- Protein: Moderate
- Carbohydrates: Primarily from sugar
This easy recipe for sugar cinnamon pecans is perfect for homemade cooking, making delicious dishes for your family and friends. Whether you are searching for quick dinner ideas or simply satisfying your sweet tooth, these sugar-coated pecans are a fantastic choice. They are a perfect example of best recipes that are both tasty and easy to prepare. Enjoy this simple yet incredibly satisfying treat!