Are you ready to embrace the cozy flavors of autumn? Then look no further than this incredible sugar pie pumpkin recipe! This isn't your grandma's pumpkin pie – it's a delightful twist, offering a simpler, sweeter, and incredibly satisfying dessert perfect for any occasion. Whether you're a seasoned baker or a kitchen novice, this recipe promises a delicious and rewarding homemade cooking experience. It's the perfect addition to your repertoire of easy recipes and quick dinner ideas, making it an ideal healthy meal finisher.
Ingredients: A Sweet Symphony of Autumn Flavors
This recipe uses readily available ingredients, making it a simple and accessible treat. Let's gather our ingredients before we begin our culinary journey:
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 (9-inch) unbaked pie crust (store-bought or homemade)
Step-by-Step Instructions: Creating Your Sugar Pie Pumpkin Masterpiece
Follow these easy steps to create this delicious autumnal dessert:
Step 1: Preheat & Prep: Preheat your oven to 350°F (175°C). Gently place the unbaked pie crust into a 9-inch pie plate.
Step 2: Whisk the Filling: In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and nutmeg until completely smooth and well combined. Make sure there are no lumps!
Step 3: Pour & Bake: Pour the pumpkin mixture into the prepared pie crust. Place the pie on a baking sheet to catch any spills.
Step 4: Baking Perfection: Bake for 50-55 minutes, or until a knife inserted near the center comes out clean. The edges should be set, and the center should be just slightly jiggly.
Step 5: Cool & Serve: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a messy pie. Refrigerate for at least 2 hours for optimal flavor and consistency.
Cooking Tips for Sugar Pie Pumpkin Success:
- Room Temperature Ingredients: For a smoother batter, allow the eggs and pumpkin puree to come to room temperature before mixing.
- Don't Overbake: Overbaking can lead to a dry pie. Start checking for doneness around the 50-minute mark.
- Pie Crust Options: Feel free to use your favorite homemade pie crust recipe or opt for a store-bought one for convenience. A refrigerated, ready-to-use crust is perfect for busy weeknights.
Variations: Adding Your Personal Touch
This recipe offers endless possibilities for customization! Consider these delightful variations:
- Spiced Sugar Pie Pumpkin: Add a pinch of allspice or cardamom for a more complex spice profile.
- Chocolate Sugar Pie Pumpkin: Stir in 1/4 cup of semi-sweet chocolate chips for a decadent twist.
- Sugar Pie Pumpkin with Pecans: Sprinkle chopped pecans over the filling before baking for added crunch and texture.
Nutritional Information (per slice, approximate):
- Calories: Approximately 350-400
- Fat: 15-20g
- Saturated Fat: 8-10g
- Cholesterol: 60-70mg
- Sodium: 150-200mg
- Carbohydrates: 45-55g
- Sugar: 30-40g
- Protein: 4-5g
This sugar pie pumpkin recipe is a simple yet delightful addition to your collection of best recipes. Its comforting flavors and ease of preparation make it a perfect dessert for any autumn gathering or a cozy night in. Enjoy!