Sugar Pie Pumpkin Recipe

2 min read 15-02-2025

Sugar Pie Pumpkin Recipe

Are you ready to embrace the cozy flavors of autumn? Then look no further than this incredible sugar pie pumpkin recipe! This isn't your grandma's pumpkin pie – it's a delightful twist, offering a simpler, sweeter, and incredibly satisfying dessert perfect for any occasion. Whether you're a seasoned baker or a kitchen novice, this recipe promises a delicious and rewarding homemade cooking experience. It's the perfect addition to your repertoire of easy recipes and quick dinner ideas, making it an ideal healthy meal finisher.

Ingredients: A Sweet Symphony of Autumn Flavors

This recipe uses readily available ingredients, making it a simple and accessible treat. Let's gather our ingredients before we begin our culinary journey:

  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 (9-inch) unbaked pie crust (store-bought or homemade)

Step-by-Step Instructions: Creating Your Sugar Pie Pumpkin Masterpiece

Follow these easy steps to create this delicious autumnal dessert:

Step 1: Preheat & Prep: Preheat your oven to 350°F (175°C). Gently place the unbaked pie crust into a 9-inch pie plate.

Step 2: Whisk the Filling: In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and nutmeg until completely smooth and well combined. Make sure there are no lumps!

Step 3: Pour & Bake: Pour the pumpkin mixture into the prepared pie crust. Place the pie on a baking sheet to catch any spills.

Step 4: Baking Perfection: Bake for 50-55 minutes, or until a knife inserted near the center comes out clean. The edges should be set, and the center should be just slightly jiggly.

Step 5: Cool & Serve: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a messy pie. Refrigerate for at least 2 hours for optimal flavor and consistency.

Cooking Tips for Sugar Pie Pumpkin Success:

  • Room Temperature Ingredients: For a smoother batter, allow the eggs and pumpkin puree to come to room temperature before mixing.
  • Don't Overbake: Overbaking can lead to a dry pie. Start checking for doneness around the 50-minute mark.
  • Pie Crust Options: Feel free to use your favorite homemade pie crust recipe or opt for a store-bought one for convenience. A refrigerated, ready-to-use crust is perfect for busy weeknights.

Variations: Adding Your Personal Touch

This recipe offers endless possibilities for customization! Consider these delightful variations:

  • Spiced Sugar Pie Pumpkin: Add a pinch of allspice or cardamom for a more complex spice profile.
  • Chocolate Sugar Pie Pumpkin: Stir in 1/4 cup of semi-sweet chocolate chips for a decadent twist.
  • Sugar Pie Pumpkin with Pecans: Sprinkle chopped pecans over the filling before baking for added crunch and texture.

Nutritional Information (per slice, approximate):

  • Calories: Approximately 350-400
  • Fat: 15-20g
  • Saturated Fat: 8-10g
  • Cholesterol: 60-70mg
  • Sodium: 150-200mg
  • Carbohydrates: 45-55g
  • Sugar: 30-40g
  • Protein: 4-5g

This sugar pie pumpkin recipe is a simple yet delightful addition to your collection of best recipes. Its comforting flavors and ease of preparation make it a perfect dessert for any autumn gathering or a cozy night in. Enjoy!

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