Are you craving a comforting, flavorful, and surprisingly easy dessert? Look no further than this supreme bean pie recipe! Forget everything you think you know about bean pies – this recipe delivers a rich, decadent experience that’s perfect for potlucks, holidays, or simply a cozy night in. This homemade cooking masterpiece is surprisingly quick to prepare, making it a fantastic addition to your repertoire of quick dinner ideas or easy recipes for any occasion. Get ready to impress your friends and family with this delicious dish!
Ingredients:
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup unsweetened applesauce
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 (9-inch) unbaked pie crust
Instructions:
Step 1: Preparing the Bean Filling
Preheat your oven to 350°F (175°C). In a large bowl, mash the black beans and kidney beans with a potato masher or fork until mostly smooth, leaving some texture for a more rustic feel. Don't worry about making it perfectly smooth; a few bean chunks add character.
Step 2: Combining the Sweetness and Spices
Add the granulated sugar, brown sugar, applesauce, vegetable oil, eggs, and vanilla extract to the mashed beans. Stir until everything is well combined and the mixture is smooth. Now, it's time to add the warm spices – cinnamon, nutmeg, and cloves. Mix thoroughly to ensure the spices are evenly distributed throughout the bean filling. This step is crucial for achieving that signature bean pie flavor.
Step 3: Baking the Pie
Carefully pour the bean mixture into the unbaked pie crust. Make sure to distribute the filling evenly. Place the pie on a baking sheet to catch any spills. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. To check for doneness, insert a toothpick into the center – it should come out clean.
Step 4: Cooling and Serving
Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and prevents a messy pie! Serve chilled or at room temperature.
Tips for Supreme Bean Pie Success:
- For a smoother filling: Use an immersion blender to puree the beans for an exceptionally smooth texture.
- Spice it up: Add a pinch of ground ginger or allspice for an extra layer of flavor.
- Make it your own: Feel free to experiment with different types of beans or add other ingredients like chocolate chips or chopped nuts. This recipe is a great base for your culinary creativity!
- Crust options: Use a store-bought crust for convenience or challenge yourself by making your own homemade pie crust.
Variations:
- Chocolate Bean Pie: Add ½ cup of unsweetened cocoa powder to the filling for a rich chocolatey twist.
- Spiced Pecan Bean Pie: Stir in ½ cup of chopped pecans along with the spices.
Nutritional Information (per slice, approximate):
- Calories: Approximately 350
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 50g
- Sugar: 30g
- Protein: 5g
This supreme bean pie recipe is a fantastic example of easy recipes and healthy meals that are both delicious and surprisingly simple to make. It's a guaranteed crowd-pleaser that's perfect for any occasion. Enjoy this unique and satisfying dessert, and don't hesitate to share your culinary creations! This recipe is a testament to the magic of homemade cooking and the best recipes that can be found in the simplest of ingredients. It's a true testament to how delicious and satisfying healthy meals can be.