Are you craving pizza but don't have the time for a lengthy pizza-making process? This Supreme Pizza Pasta recipe is the perfect solution! Combining the comforting flavors of pizza with the ease of pasta, this dish is a quick, delicious, and satisfying meal for any night of the week. It's a fantastic example of homemade cooking that's both healthy and incredibly flavorful. Get ready to elevate your weeknight dinner routine!
Ingredients:
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced black olives
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water.
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Sauté the Vegetables: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
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Simmer the Sauce: Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until slightly thickened.
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Combine and Bake: Add the cooked pasta to the skillet with the sauce. Stir in the pepperoni, mushrooms, green bell pepper, and black olives. If the sauce seems too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Top and Melt: Sprinkle the mozzarella cheese over the pasta. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10-15 minutes, or until the cheese is melted and bubbly.
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Serve and Enjoy: Remove from the oven and let cool slightly before serving. This delicious and easy recipe is perfect for a quick weeknight dinner, providing a healthy and satisfying meal.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Meat lovers delight: Add cooked sausage, ground beef, or Italian meatballs to the pasta for extra protein.
- Vegetarian option: Omit the pepperoni and add extra vegetables like spinach, zucchini, or roasted red peppers.
- Cheese please: Experiment with different types of cheese, such as Parmesan, provolone, or a blend of Italian cheeses.
- Fresh herbs: Fresh oregano and basil will add even more vibrant flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 50-60g
This Supreme Pizza Pasta recipe is a fantastic quick dinner idea, perfect for busy weeknights. It’s an easy recipe even for beginner cooks, offering a delicious and satisfying meal that feels much more substantial than your average pasta dish. The best recipes often involve simple ingredients transformed into something truly special, and this one certainly delivers! Enjoy!