Are you ready to capture the vibrant taste of summer and preserve it for those long winter months? Then look no further! This Sure Jell cherry jelly recipe is your ticket to homemade deliciousness. It's an easy recipe, perfect for beginner cooks looking to try their hand at preserving, and a quick dinner addition for those busy weeknights. Get ready to experience the joy of homemade cooking with this simple, yet incredibly rewarding, recipe!
Ingredients:
- 4 cups prepared cherry juice (from about 4 cups fresh or frozen cherries, pitted)
- 1 box (1 ¾ oz) Sure-Jell powdered pectin
- 4 cups granulated sugar
Equipment:
- Large saucepan
- Wooden spoon or spatula
- Canning jars (8 oz, sterilized)
- Jar lids and bands (sterilized)
- Canning funnel (optional, but helpful)
Instructions:
Step 1: Preparing the Cherry Juice
If using fresh cherries, wash and pit them. Then, simmer them gently in a saucepan until softened. Strain the juice through a fine-mesh sieve or cheesecloth to remove the solids. If using frozen cherries, thaw them completely and strain the juice. You should have exactly 4 cups of juice for optimal results.
Step 2: Combining Ingredients
In a large saucepan, combine the cherry juice and Sure-Jell. Bring this mixture to a rolling boil over high heat, stirring constantly. This is crucial for proper setting.
Step 3: Adding Sugar
Once the mixture is at a rolling boil, stir in the sugar. Again, stir constantly to prevent scorching. Continue to boil hard for exactly 1 minute, stirring constantly.
Step 4: Filling the Jars
Remove the saucepan from the heat. Using a canning funnel (highly recommended), carefully ladle the hot cherry jelly into the sterilized jars, leaving about ¼ inch of headspace. Wipe the rims of the jars clean, ensuring no sugar crystals are present. Place the lids and bands on the jars, tightening them fingertip tight.
Step 5: Processing the Jars
Place the filled jars in a boiling water bath canner. Process for 10 minutes (adjust for altitude as needed - consult your Sure-Jell box for specific altitude adjustments). Remove the jars from the canner and let them cool completely. You should hear a satisfying “pop” sound as the jars seal.
Tips for Success:
- Use a good quality thermometer: For perfect results, a candy thermometer helps ensure the jelly reaches the proper boiling point.
- Don't overfill the jars: Leaving adequate headspace is essential for proper sealing.
- Sterilize your jars and lids: This prevents mold and spoilage, ensuring your delicious cherry jelly lasts.
- Check for seals: After cooling, press down on the center of each lid. If it doesn't flex, your jar is sealed.
Variations:
- Spice it up: Add a cinnamon stick or a pinch of cloves to the boiling jelly for a warm, spiced flavor.
- Lemon zest: A teaspoon of lemon zest adds brightness and complements the cherry flavor.
- Other fruits: Experiment with other fruits like raspberries or strawberries!
Nutritional Information (per serving, approximate):
Serving size: 1/4 cup Calories: approx 80-100 (varies depending on sugar content) Sugar: High (due to the nature of jelly)
This easy recipe is a delicious way to enjoy the bright, tart taste of cherries all year round. It makes a delightful addition to your pantry and is sure to become a family favorite. Remember to follow the steps carefully, and you will be rewarded with beautiful, homemade cherry jelly. Enjoy!