Are you dreaming of homemade jam, but intimidated by the complicated recipes and long cooking times? Then this Sure Jell freezer jam recipe is for you! This incredibly easy method lets you whip up delicious, homemade jam in minutes, with no cooking required. It's perfect for beginners, busy weeknights, and anyone who wants to enjoy the sweet taste of fresh fruit without the fuss. This recipe is a fantastic addition to your collection of easy recipes and quick dinner ideas, making it a perfect complement to your healthy meals.
Why This Recipe Rocks
Forget hours spent simmering and sterilizing jars. This Sure Jell freezer jam recipe cuts out all the hassle. It's a simple, reliable method that consistently yields delicious results. Plus, the lack of cooking means you preserve more of the fruit's natural flavor and nutrients, making it a truly healthy treat. This is homemade cooking at its easiest and most delicious!
Ingredients
- 4 cups prepared fruit (crushed or mashed) – Choose your favorite berries, peaches, or other fruits!
- 1 box Sure-Jell® Freezer Jam pectin
- 4 cups sugar (granulated)
Note: Always use the exact amount of Sure-Jell pectin specified on the box. Using too little or too much can affect the setting of your jam.
Instructions
Get Started:
- Prepare your fruit: Wash, remove stems and pits, and crush or mash your fruit to the consistency you prefer. You can use a potato masher, food processor, or even just a fork.
- Measure everything precisely. Using a kitchen scale for accuracy will provide the best results. This is key for successful jam-making.
Mix & Freeze:
- In a large bowl, combine the prepared fruit, Sure-Jell pectin, and sugar.
- Stir vigorously with a wooden spoon or spatula for at least 3 minutes until the sugar is completely dissolved and the mixture is smooth. This is crucial for proper setting.
- Ladle the jam into clean, freezer-safe containers, leaving about ½ inch of headspace at the top.
- Press a piece of plastic wrap directly onto the surface of the jam to prevent ice crystal formation. Then, cover tightly with lids.
- Freeze for at least 24 hours.
Tips for Success
- Fruit Selection: Use ripe, high-quality fruit for the best flavor. Overripe fruit might be too soft and watery for this recipe.
- Sugar Measurement: Accuracy is key! Using a kitchen scale ensures the perfect balance of sweetness and pectin.
- Proper Stirring: Make sure you stir the mixture thoroughly until the sugar is fully dissolved. This is vital for proper setting.
- Freezing Time: Allow the jam to freeze for at least 24 hours to ensure proper setting.
Delicious Variations
- Strawberry Rhubarb Jam: Combine equal parts strawberries and rhubarb for a tangy twist.
- Peach Jam: Use ripe, juicy peaches for a sweet and summery treat.
- Blueberry Lemon Jam: Add the zest and juice of one lemon to a batch of blueberry jam for a brighter, citrusy flavor.
Nutritional Information (per serving, approximate - varies by fruit)
This information is an estimate and will vary depending on the type and amount of fruit used. Nutritional information is best determined by a nutrition calculator.
- Calories: Around 100-150 calories
- Sugar: High in sugar, consume in moderation.
This Sure-Jell freezer jam recipe is a fantastic addition to your pantry and a delicious and easy treat to share. Enjoy!