Are you looking for a quick, easy, and incredibly delicious snack or topping? Look no further! These sweet and salty pecans are the perfect blend of crunchy, sweet, and savory – a delightful treat that's surprisingly simple to make at home. Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to impress. It's the ideal addition to your next holiday gathering, a perfect complement to ice cream, or simply a satisfying snack on its own. Let's get started on this easy recipe for homemade deliciousness!
Ingredients:
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional, but highly recommended!)
Instructions:
Get Started:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup. This simple step ensures your pecans roast evenly and prevents sticking.
Prepare the Pecans:
- In a large bowl, combine the pecan halves, granulated sugar, brown sugar, and salt. Make sure the pecans are evenly coated with the sugar mixture. This is crucial for achieving that perfect balance of sweet and salty.
Add the Wet Ingredients:
- Pour the melted butter over the pecan mixture and stir gently to coat everything evenly. Add the vanilla extract at this stage for an extra layer of flavor.
Bake to Perfection:
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Spread the pecans in a single layer on the prepared baking sheet. Avoid overcrowding; this helps them crisp up beautifully.
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Bake for 15-20 minutes, stirring halfway through, until the pecans are golden brown and fragrant. Keep a close eye on them to prevent burning.
Cool and Enjoy:
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Remove the baking sheet from the oven and let the pecans cool completely on the baking sheet. This allows the sugars to fully set, resulting in a wonderfully crunchy texture.
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Once cool, store your sweet and salty pecans in an airtight container at room temperature for up to a week. They're best enjoyed within a few days for optimal crispness.
Tips for the Best Sweet and Salty Pecans:
- Use fresh pecans: The fresher the pecans, the better the flavor.
- Don't overcrowd the baking sheet: This ensures even cooking and prevents the pecans from steaming instead of roasting.
- Watch them carefully: Ovens vary, so keep an eye on your pecans to prevent burning.
- Experiment with spices: Add a pinch of cinnamon or nutmeg for a warm twist.
Variations:
- Spicy Sweet and Salty Pecans: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Chocolate Sweet and Salty Pecans: Drizzle melted dark or milk chocolate over the cooled pecans for an extra decadent treat.
- Maple Sweet and Salty Pecans: Replace the vanilla extract with pure maple syrup for a delicious maple flavor.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on the specific ingredients used. One serving is approximately 1/4 cup.
- Calories: Approximately 200
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Sugar: 8g
- Protein: 3g
This easy recipe for sweet and salty pecans offers a simple way to elevate any dessert or enjoy a delightful snack. Its versatility makes it perfect for gifting or personal enjoyment. Enjoy!