Are you ready to elevate your snack game? These sweet and spicy pecans are ridiculously easy to make, incredibly addictive, and perfect for sharing (or not!). Inspired by a similar treat I found at Trader Joe's, this recipe lets you customize the spice level to your liking. It’s a fantastic homemade cooking project, perfect for a quick dinner appetizer or a delightful addition to your favorite charcuterie board. This recipe provides delicious dishes and is one of the best recipes you'll find for a simple, yet impressive snack.
Ingredients:
- 2 cups pecan halves
- ¼ cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 teaspoon cayenne pepper (adjust to your spice preference)
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of salt
Instructions:
Get started: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Combine ingredients: In a large bowl, combine the pecans, granulated sugar, brown sugar, olive oil, cayenne pepper, smoked paprika, garlic powder, onion powder, and salt. Toss everything together until the pecans are evenly coated. Make sure all the pecans are well-coated to ensure even cooking and flavor.
Bake the pecans: Spread the pecan mixture in a single layer on the prepared baking sheet. Bake for 10-12 minutes, or until the pecans are fragrant and the sugars are caramelized and slightly sticky. Keep a close eye on them during the last few minutes to prevent burning.
Cool and enjoy: Remove the baking sheet from the oven and let the pecans cool completely on the baking sheet. This allows the sugars to fully set. Once cooled, store them in an airtight container at room temperature. These will keep for several days, if they last that long!
Tips for the Best Sweet and Spicy Pecans:
- Spice it up (or down): Adjust the cayenne pepper to your preferred level of heat. Start with less and add more if you like things extra spicy. For a milder version, omit the cayenne altogether.
- Fresh is best: Use fresh, high-quality pecans for the best flavor.
- Don't overcrowd the pan: Ensure the pecans are in a single layer on the baking sheet for even cooking and caramelization.
- Watch closely: Keep an eye on the pecans while they bake to prevent burning. Oven temperatures can vary.
Variations:
- Cinnamon Pecans: Add 1 teaspoon of ground cinnamon for a warm and comforting twist.
- Chipotle Pecans: Substitute chipotle powder for the cayenne pepper for a smoky and spicy kick.
- Maple Pecans: Replace the granulated sugar with maple sugar for a richer, more complex flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 calories (depending on serving size and pecan type)
- Fat: High in healthy fats
- Protein: Moderate protein source
- Carbohydrates: Mostly from sugars
This recipe offers a quick and easy way to create a healthy and delicious snack or appetizer. It’s a great way to impress guests or simply treat yourself to something special. Enjoy!