Are you looking for an easy, crowd-pleasing snack that's both sweet and salty? Look no further! This Sweet Salty Chex Party Mix recipe is the perfect solution for your next gathering, game day, or even a quiet night in. It's incredibly simple to make, requires minimal ingredients, and is guaranteed to be a hit with everyone. Get ready to experience the delightful combination of crunchy Chex cereal, sweet pretzels, and a savory, slightly spicy kick that will leave you wanting more. This recipe is a delicious example of homemade cooking at its finest, offering a healthier alternative to store-bought snacks.
Ingredients:
- 6 cups Chex cereal (a mix of Rice Chex, Wheat Chex, and Corn Chex is recommended)
- 1 cup pretzels (sticks or twists)
- 1 cup chow mein noodles
- 1/2 cup salted peanuts (or your favorite nut)
- 1/2 cup butter
- 1/2 cup brown sugar, packed
- 1/4 cup Worcestershire sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
Instructions:
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Preheat & Prep: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
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Combine Dry Ingredients: In a large bowl, combine the Chex cereal, pretzels, chow mein noodles, and peanuts. Mix well to ensure everything is evenly distributed.
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Melt & Mix Wet Ingredients: In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, Worcestershire sauce, vanilla extract, garlic powder, and cayenne pepper (if using). Cook, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
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Combine Wet and Dry: Pour the melted butter mixture over the cereal mixture. Stir gently but thoroughly to coat all the ingredients evenly. Make sure every piece is nicely glazed.
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Bake to Perfection: Spread the mixture in a single layer on the prepared baking sheet. Bake for 30-40 minutes, stirring halfway through, until the mix is golden brown and lightly toasted. Keep a close eye on it to prevent burning.
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Cool & Enjoy: Remove the baking sheet from the oven and let the Chex mix cool completely on a wire rack. This allows the mixture to crisp up further and prevents it from becoming soggy. Once cooled, store in an airtight container at room temperature for up to a week.
Tips for the Best Chex Mix:
- Don't overcrowd the baking sheet: Ensure the Chex mix is in a single layer for even cooking and to prevent soggy spots.
- Stir halfway through: This ensures even browning and prevents burning.
- Let it cool completely: Cooling the Chex mix completely is crucial for achieving the desired crispiness.
- Customize it!: Feel free to add your favorite ingredients, such as M&Ms, different types of nuts, or even dried fruit for a unique twist.
Variations:
- Spicy Chex Mix: Increase the cayenne pepper to 1 teaspoon or add a pinch of chili powder for extra heat.
- Sweet Chex Mix: Reduce or omit the Worcestershire sauce and cayenne pepper, and add a tablespoon of cinnamon for a sweeter profile.
- Nut-Free Chex Mix: Omit the peanuts and replace them with more pretzels or your preferred nut-free alternative. Always double-check all ingredients for potential allergens.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 200-250
- Fat: 10-15g
- Carbohydrates: 20-25g
- Protein: 3-5g
This sweet and salty Chex party mix is a simple yet impressive snack that’s perfect for any occasion. It’s a quick dinner idea if you're short on time, and its ease of preparation makes it an ideal recipe for both experienced cooks and those just starting their culinary journeys. Enjoy!