Are you craving a taste of nostalgia? Then look no further! These Skippy Peanut Butter Cookies are the ultimate comfort food, a simple yet delicious recipe that's perfect for a quick afternoon snack, a satisfying dessert, or even a fun family baking project. This easy recipe delivers that perfectly chewy, melt-in-your-mouth texture we all love, with the irresistible taste of creamy Skippy peanut butter. Get ready to relive childhood memories – or create some new ones!
Ingredients:
- 1 cup Skippy Creamy Peanut Butter (or your favorite brand)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions:
Step 1: Cream Together the Wet Ingredients
In a large bowl, combine the Skippy peanut butter, granulated sugar, and brown sugar. Beat with an electric mixer until the mixture is smooth and creamy. This is where the magic begins – you'll feel that rich peanut butter flavor intensifying!
Step 2: Add the Egg and Vanilla
Beat in the egg and vanilla extract until well combined. The batter will start to come together beautifully.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!
Step 4: Chill the Dough (Optional but Recommended)
For the best results, cover the bowl and chill the dough in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too thin during baking, giving you that perfect, thick, chewy texture.
Step 5: Bake the Cookies
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets. Use a fork to create the classic criss-cross pattern on top of each cookie.
Step 6: Enjoy!
Bake for 8-10 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Peanut Butter Cookies:
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Chill the dough: Chilling the dough helps prevent spreading and results in thicker cookies.
- Use a cookie scoop: For perfectly sized cookies, use a cookie scoop or a spoon to measure the dough.
- Adjust baking time: Oven temperatures can vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Chocolate Chip Peanut Butter Cookies: Add ½ cup of chocolate chips to the dough for an extra decadent treat.
- Oatmeal Peanut Butter Cookies: Stir in ½ cup of rolled oats for added texture and fiber.
- Spiced Peanut Butter Cookies: Add ½ teaspoon of cinnamon, nutmeg, or ginger for a warm, comforting flavor.
Nutritional Information (per cookie, approximate):
Calories: Approximately 150-180 calories Fat: 8-10g Saturated Fat: 2-3g Carbohydrates: 20-25g Sugar: 10-12g Protein: 3-4g
These values are estimates and can vary depending on the specific ingredients used. Enjoy these delicious and easy-to-make peanut butter cookies – a simple recipe that's guaranteed to be a hit with everyone! They're the perfect example of how simple homemade cooking can yield truly delicious results. A quick dinner idea or a delightful dessert, these cookies are a versatile addition to your recipe collection.