Are you craving a warm, comforting treat that's both delicious and surprisingly easy to make? Look no further! This sweet walnut bread recipe is the perfect addition to your homemade baking repertoire. It’s perfect for breakfast, a delightful afternoon snack, or even a simple dessert. This recipe provides a foolproof guide, even for beginner bakers, ensuring a perfectly golden, nutty loaf every time. Get ready to enjoy the wonderful aroma of freshly baked bread infused with the rich, satisfying taste of walnuts! This easy recipe is perfect for a quick dinner addition or a delightful weekend baking project.
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted and cooled slightly
- 1 large egg
- 3 ½ cups all-purpose flour, plus more for dusting
- 1 cup chopped walnuts
- ½ cup brown sugar (packed)
- 1 teaspoon ground cinnamon
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm water, yeast, and 1 tablespoon of granulated sugar. Gently stir and let stand for 5-10 minutes, or until the yeast is foamy. This is crucial for a light and airy loaf.
Step 2: Combine Wet Ingredients
Add the melted butter, egg, and salt to the yeast mixture. Whisk until well combined.
Step 3: Incorporate Dry Ingredients
Gradually add the flour, one cup at a time, mixing with a wooden spoon or spatula until a shaggy dough forms. Don't overmix at this stage.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky.
Step 5: Add Walnuts and Sugar
In a separate bowl, combine the chopped walnuts, brown sugar, and cinnamon. Gently fold this mixture into the kneaded dough until evenly distributed.
Step 6: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. This allows the yeast to work its magic.
Step 7: Shape and Second Rise
Punch down the dough to release the air. Shape it into a loaf and place it in a greased 9x5 inch loaf pan. Cover loosely with plastic wrap and let rise for another 30-45 minutes.
Step 8: Bake
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 9: Cool and Enjoy
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy. Slice and enjoy your delicious homemade sweet walnut bread!
Tips for the Best Sweet Walnut Bread:
- Use fresh yeast: Fresh yeast ensures the best rise.
- Don't overmix the dough: Overmixing can result in a tough loaf.
- Check for doneness: Use a toothpick to ensure the bread is fully baked.
- Let the bread cool completely: This allows the crumb to set properly.
Variations:
- Add raisins or cranberries: For a fruitier twist, add ½ cup of raisins or cranberries along with the walnuts.
- Use different nuts: Substitute pecans, almonds, or a mix of nuts for the walnuts.
- Add spices: Experiment with other spices like nutmeg or allspice.
Nutritional Information (per slice, approximate):
Calories: Approximately 200-250 Fat: 8-10g Protein: 4-5g Carbohydrates: 30-35g
This sweet walnut bread is a wonderful addition to any meal. It's a delicious and healthy recipe, perfect for both experienced bakers and those just starting their culinary journey. Enjoy!