Are you ready to take your baking to the next level without spending hours in the kitchen? Then you've come to the right place! This unbelievably easy sweetened condensed milk frosting recipe is a game-changer. Forget complicated buttercream recipes; this luscious, creamy frosting requires minimal ingredients and effort, yet delivers maximum flavor and texture. Perfect for cakes, cupcakes, cookies, or even just a spoon (we won't judge!), this recipe is a must-have in your homemade cooking arsenal. It's one of those quick dinner ideas that easily transforms a simple dessert into something truly special.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup (1 stick) unsalted butter, softened
- 2 teaspoons vanilla extract
- 3 cups powdered sugar, sifted (plus more if needed)
- Pinch of salt
Instructions:
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Cream the Butter: In a large bowl, beat the softened butter with an electric mixer until light and fluffy. This is key to achieving a smooth and airy frosting. Don't rush this step!
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Add Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the creamed butter, mixing on low speed until just combined.
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Incorporate Vanilla: Stir in the vanilla extract.
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Add Powdered Sugar: Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until fully incorporated. Sifting the powdered sugar prevents lumps and ensures a smooth frosting.
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Adjust Consistency: If the frosting is too thick, add a teaspoon of milk at a time until you reach your desired consistency. If it's too thin, add more powdered sugar, one tablespoon at a time.
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Add Salt: Stir in a pinch of salt to enhance the sweetness. This is a subtle but important step!
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Frost and Enjoy: Your incredibly delicious and easy frosting is ready! Frost your favorite cakes, cupcakes, or cookies, and get ready for compliments galore.
Tips for the Best Sweetened Condensed Milk Frosting:
- Room Temperature Butter: Using softened butter is crucial for achieving a smooth and creamy frosting. Let the butter sit out at room temperature for about 30 minutes before starting.
- Sifting is Key: Sifting the powdered sugar is essential for preventing lumps. It takes only a few seconds, but makes a huge difference in the final texture.
- Don't Overmix: Once the frosting is combined, avoid overmixing, as this can incorporate too much air and make the frosting less stable.
Delicious Variations:
- Chocolate Frosting: Add 1/2 cup unsweetened cocoa powder along with the powdered sugar.
- Lemon Frosting: Add the zest of one lemon and 1 tablespoon of lemon juice.
- Peanut Butter Frosting: Stir in 1/2 cup creamy peanut butter after adding the condensed milk.
Nutritional Information (per serving, approximate):
This will vary based on serving size and additions. For a basic recipe serving about 12, a single serving will contain roughly:
- Calories: Approximately 200-250
- Fat: Approximately 12-15g
- Sugar: Approximately 25-30g
This recipe is perfect for those seeking easy recipes, healthy meals (relatively speaking!), and quick dinner ideas for dessert. It’s a delicious dish that even novice bakers can master. Homemade cooking doesn't get much easier or tastier than this! Enjoy!