Craving that iconic Taco Bell Burrito Supreme but don't want to leave the house? This recipe brings the deliciousness directly to your kitchen! Forget the drive-thru lines and the questionable nutritional information; this homemade version lets you control the ingredients and enjoy a healthier, equally satisfying meal. It's surprisingly easy to make, perfect for a quick weeknight dinner or a fun weekend project. Get ready to experience the joy of homemade Taco Bell Burrito Supreme!
Ingredients:
- For the seasoned beef:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- For the burrito:
- 12 large flour tortillas (burrito size)
- 1 (15 ounce) can refried beans
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1 avocado, sliced (optional)
- Sour cream or Mexican crema (optional)
Instructions:
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Prepare the seasoned beef: Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease. Stir in the taco seasoning and water. Bring to a simmer and cook for about 5 minutes, or until the liquid has reduced and the beef is well seasoned. This is a great base for many quick dinner ideas!
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Warm the tortillas: You can warm the tortillas in a few ways: on a dry skillet over medium heat for a few seconds per side, in the microwave wrapped in a damp paper towel for 30 seconds, or even in a warm oven.
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Assemble the burritos: Lay a tortilla flat. Spread a layer of refried beans down the center. Top with a generous portion of seasoned beef, cheese, lettuce, tomatoes, and onions. If using, add avocado slices.
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Roll the burritos: Fold in the sides of the tortilla, then tightly roll from the bottom up, tucking in the filling as you go.
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Optional: Pan-fry or bake: For extra crispy burritos, you can lightly pan-fry them in a little oil until golden brown. Alternatively, bake them in a 350°F oven for 10-15 minutes to warm through and melt the cheese.
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Serve and enjoy: Serve your homemade Taco Bell Burrito Supreme immediately with sour cream or Mexican crema, if desired.
Cooking Tips for the Best Results:
- Don't overcrowd the skillet: When browning the beef, make sure not to overcrowd the pan. Work in batches if necessary to ensure the beef browns properly and doesn't steam.
- Season to taste: Feel free to adjust the amount of taco seasoning to your preference. You can also add other spices like chili powder or cumin for extra flavor.
- Use fresh ingredients: Using fresh ingredients will make a big difference in the taste of your burritos.
- Get creative with toppings: Experiment with different toppings! Add jalapeños, shredded cheese, or your favorite salsa.
Variations:
- Chicken Burrito Supreme: Substitute the ground beef with cooked and shredded chicken.
- Vegetarian Burrito Supreme: Omit the beef and add your favorite vegetarian fillings, such as black beans, corn, or sautéed vegetables.
- Spicy Burrito Supreme: Add some chopped jalapeños or a dash of your favorite hot sauce for an extra kick.
Nutritional Information (per burrito, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 500-600
- Protein: Approximately 25-30g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 50-60g
This recipe delivers a delicious and satisfying meal, perfect for busy weeknights or a fun weekend treat. Enjoy the taste of your homemade Taco Bell Burrito Supreme, and let us know how yours turned out! Share your photos and variations with us!