Craving that iconic Taco Bell Chilli Cheese Burrito but don't want to leave the house? This easy recipe lets you recreate the deliciousness at home, without the drive-thru lines! This quick dinner idea is perfect for a busy weeknight and is surprisingly simple to make. Get ready for a flavor explosion that'll have you saying "¡Sí!"
Ingredients:
This recipe makes two generously sized burritos.
- For the seasoned ground beef:
- 1 lb lean ground beef
- 1 tbsp olive oil
- 1 packet taco seasoning
- 1/2 cup water
- For the burrito assembly:
- 2 large flour tortillas (burrito size)
- 1 (15 ounce) can refried beans, warmed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped white onion (optional)
- Your favorite hot sauce (optional)
- Sour cream or Mexican crema (optional, for serving)
Instructions:
Step 1: Cooking the seasoned beef
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. Stir in the taco seasoning and water. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the liquid is absorbed and the beef is tender. This step is key to achieving that authentic Taco Bell flavor.
Step 2: Assembling the Burritos
Warm the flour tortillas according to package directions (usually in a microwave or dry skillet). This makes them pliable and prevents tearing. Spread a layer of warmed refried beans down the center of each tortilla. Top with half of the seasoned ground beef, cheddar cheese, and optional chopped onions.
Step 3: Rolling and Serving
Fold in the sides of the tortilla, then tightly roll the burrito from the bottom up, tucking in the filling as you go. For extra security, you can use toothpicks to keep the burrito sealed. Heat a little oil in a large skillet and gently fry the burrito until heated through and the tortilla is lightly browned and crispy, about 2-3 minutes per side. (Alternatively, you can microwave them for about 45 seconds to heat them through). Serve immediately with your favorite hot sauce, sour cream, or Mexican crema.
Tips for Taco Bell Perfection:
- Don't overcook the beef: Overcooked beef will be dry and tough. Aim for tender and juicy.
- Warm those tortillas!: Warming the tortillas is essential for easy rolling and prevents cracking.
- Get creative with fillings: Add your favorite Taco Bell-inspired toppings like lettuce, tomatoes, or jalapenos.
Variations:
- Spicy it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the seasoned beef for extra heat. This homemade cooking method allows for personalization.
- Vegetarian Option: Substitute the ground beef with seasoned black beans or lentils for a delicious vegetarian alternative.
- Cheesy Goodness: Experiment with different cheeses, like Monterey Jack or pepper jack, for a unique flavor twist.
Nutritional Information (per burrito, approximate):
Calories: Approximately 500-600 Protein: 25-30g Fat: 25-30g Carbohydrates: 50-60g
Enjoy your homemade Taco Bell Chilli Cheese Burrito! This recipe is a fantastic example of delicious dishes you can easily create at home with simple ingredients. It’s a great recipe for beginners and experienced cooks alike, offering a quick and tasty meal solution that's both satisfying and budget-friendly. Let us know in the comments how yours turned out!