Craving a delicious, sweet and sour explosion of flavor? Look no further! This Tang Su Yuk recipe, a classic Cantonese dish, is easier to make than you think. Prepare yourself for a journey into the world of homemade cooking, where simple ingredients transform into a truly unforgettable meal. This recipe is perfect for busy weeknights, offering a quick dinner idea that's both healthy and satisfying. Get ready to impress your family and friends with this unbelievably tasty dish!
Ingredients:
- 1 lb boneless pork loin, cut into 1-inch cubes
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup pineapple juice
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 cup pineapple chunks (fresh or canned)
- 1/4 cup green bell pepper, sliced
- 2 tablespoons sesame seeds (optional, for garnish)
- Fresh cilantro (optional, for garnish)
Instructions:
Prepare the Pork:
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In a medium bowl, toss the pork cubes with cornstarch until evenly coated. This step is crucial for creating a crispy exterior. Make sure all the pieces are thoroughly coated.
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Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the pork and cook, stirring occasionally, until golden brown and cooked through. This usually takes about 8-10 minutes. Avoid overcrowding the pan; work in batches if necessary for even cooking.
Make the Sweet and Sour Sauce:
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In a small saucepan, whisk together pineapple juice, rice vinegar, sugar, soy sauce, ketchup, ginger, and garlic.
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Bring the mixture to a simmer over medium heat, stirring constantly, until the sugar dissolves and the sauce slightly thickens. This will take about 3-5 minutes.
Combine and Serve:
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Add the cooked pork to the sweet and sour sauce and toss to coat evenly.
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Stir in the pineapple chunks and green bell pepper. Cook for another minute or two, until the vegetables are tender-crisp.
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Serve the Tang Su Yuk hot, garnished with sesame seeds and fresh cilantro, if desired. This dish is fantastic served with steamed rice.
Cooking Tips for Tang Su Yuk:
- Don't overcrowd the pan: When frying the pork, make sure not to overcrowd the pan. This will lower the temperature of the oil and result in greasy, not crispy pork. Work in batches for best results.
- Adjust sweetness to your taste: Feel free to adjust the amount of sugar in the sauce to your preference. Some prefer it more tart, while others like it sweeter.
- Use fresh ingredients: Using fresh pineapple and ginger will enhance the flavor of your dish significantly.
Variations:
- Add other vegetables: Feel free to add other vegetables such as carrots, onions, or red bell peppers.
- Use different protein: Chicken or shrimp can be substituted for the pork. Adjust cooking time accordingly.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a spicier kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Carbohydrates: 30-35g
- Fat: 15-20g
This Tang Su Yuk recipe is a delightful example of easy recipes that deliver big on flavor. It's a perfect addition to your collection of delicious dishes and healthy meals. Enjoy this simple yet impressive recipe, and let us know how you like it!