Are you a fan of Texas Roadhouse's famous green beans? That addictive, garlicky, buttery goodness is easier to recreate at home than you might think! This copycat recipe delivers that same irresistible flavor in a fraction of the time, making it a perfect addition to your weeknight dinners or special occasions. Get ready to impress your family and friends with this simple yet stunning side dish. This recipe is perfect for those searching for easy recipes, healthy meals, quick dinner ideas, and delicious dishes for homemade cooking. It's one of the best recipes out there for a restaurant-quality side!
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup chopped onion
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon toasted sesame oil (optional, for extra flavor)
Instructions:
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Prep the Green Beans: Wash and trim the ends of your fresh green beans. If you prefer, you can halve or even third the beans lengthwise, especially if you're using thicker ones, to ensure even cooking.
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Sauté Aromatics: Melt the butter in a large skillet over medium heat. Add the minced garlic and chopped onion, and sauté for about 2-3 minutes, or until fragrant and slightly softened. Be careful not to burn the garlic.
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Add Green Beans and Season: Add the trimmed green beans to the skillet and stir to coat them with the butter and aromatics. Season generously with salt, pepper, and red pepper flakes (if using).
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Cook the Green Beans: Cook the green beans for about 5-7 minutes, stirring occasionally, until they are tender-crisp. They should still have a slight bite to them. Don't overcook!
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Finishing Touches: Stir in the soy sauce and sesame oil (if using). Toss everything together to ensure the green beans are evenly coated. Cook for another minute to allow the flavors to meld.
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Serve and Enjoy: Serve your Texas Roadhouse copycat green beans immediately as a delicious side dish alongside your favorite protein and starch.
Cooking Tips for Perfect Green Beans:
- Don't overcrowd the pan: If you have a large quantity of green beans, it's best to cook them in batches to ensure even browning and cooking.
- Taste and adjust seasoning: Adjust the salt, pepper, and red pepper flakes to your liking. Some might prefer a bit more garlic or a stronger soy sauce flavor.
- Fresh is best: Using fresh green beans will make a significant difference in the taste and texture of your dish.
Variations:
- Add some bacon: For extra richness and flavor, add 2-3 slices of cooked and crumbled bacon to the skillet along with the garlic and onion.
- Use different spices: Experiment with other spices like smoked paprika or garlic powder to add unique flavor profiles.
- Make it a complete meal: Add cooked chicken or shrimp to the green beans for a protein-packed meal.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 3-5g
- Carbohydrates: 5-10g
This Texas Roadhouse green beans copycat recipe is a guaranteed crowd-pleaser. It's a quick, easy, and delicious side dish that's perfect for any occasion. Enjoy!