Are you looking for a quick, easy, and delicious weeknight dinner that the whole family will love? Look no further! These thin cut pork chops recipes are your answer. They're incredibly versatile, requiring minimal prep time and cooking up in a flash. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for you. This simple yet flavorful dish is a testament to the fact that healthy meals don't have to be complicated. Get ready to elevate your homemade cooking game!
Ingredients:
- 4 thin-cut pork chops (about 1/2 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon lemon juice (optional, for extra zing!)
- Fresh parsley, chopped (for garnish)
Instructions:
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Prepare the Pork Chops: Pat the pork chops dry with paper towels. This helps them brown nicely. Season both sides generously with salt, pepper, garlic powder, and onion powder. Make sure to season well; it's a crucial step for flavorful pork chops.
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Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully place the pork chops in the skillet. Sear for 2-3 minutes per side, until they are nicely browned. Don't overcrowd the pan; cook in batches if necessary to ensure proper browning.
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Deglaze the Pan: Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. This adds depth of flavor to your sauce.
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Simmer and Finish: Reduce the heat to medium-low, add the butter, and simmer for 5-7 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). You can check the temperature using a meat thermometer for accuracy.
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Add Lemon Juice (Optional): Stir in the lemon juice (if using) during the last minute of cooking for a bright, citrusy flavor.
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Serve: Garnish with fresh parsley and serve immediately. These thin cut pork chops are delightful on their own or served with your favorite side dishes like mashed potatoes, roasted vegetables, or a simple salad.
Cooking Tips for Perfect Pork Chops:
- Don't overcook: Thin-cut pork chops cook quickly. Overcooking will result in dry, tough meat. Use a meat thermometer to ensure they reach the safe internal temperature of 145°F (63°C).
- Let them rest: Allow the pork chops to rest for a few minutes after cooking before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
- Adjust seasoning: Feel free to adjust the seasonings to your liking. Experiment with different herbs and spices like paprika, thyme, or rosemary.
- Add vegetables: Enhance your dish by adding sliced onions, mushrooms, or bell peppers to the skillet during the simmering stage.
Variations:
- Creamy Mushroom Sauce: Add a cup of sliced mushrooms and a splash of heavy cream to the skillet during the last few minutes of cooking for a rich and creamy sauce.
- Garlic Parmesan: Sprinkle grated Parmesan cheese over the pork chops during the last minute of cooking for an extra cheesy flavor.
- Spicy Pork Chops: Add a pinch of red pepper flakes to the seasoning for a touch of heat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 25-30g
- Fat: 10-15g
- Carbohydrates: 2-5g
These delicious and easy thin cut pork chop recipes are perfect for busy weeknights. They're a great example of how simple ingredients can create a satisfying and healthy meal. Enjoy!