Are you craving a flavorful and satisfying dinner but short on time? Look no further! This recipe for thin cut sirloin tip steak is your answer. It's a quick, easy, and healthy meal perfect for busy weeknights. This recipe delivers on deliciousness without sacrificing your precious time, proving that homemade cooking can be both simple and superb. Let's get started!
Ingredients:
- 2 thin-cut sirloin tip steaks (about 6-8 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 tablespoon fresh rosemary, chopped (optional)
- 1 lemon, cut into wedges (for serving)
Instructions:
Preparing the Steak:
- Pat the steaks dry: Using paper towels, thoroughly pat the steaks dry. This crucial step helps achieve a beautiful sear.
- Season generously: In a small bowl, combine garlic powder, onion powder, paprika, pepper, and salt. Rub the mixture evenly over both sides of the steaks.
Cooking the Steak:
- Sear the steaks: Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully place the steaks in the skillet. Sear for 2-3 minutes per side, until a nice brown crust forms. This develops a rich flavor and delicious texture.
- Reduce heat and add butter and rosemary: Reduce the heat to medium-low. Add the butter and rosemary (if using) to the skillet. Tilt the pan and spoon the melted butter over the steaks for about 1-2 minutes per side, basting continuously. This adds richness and flavor.
- Check for doneness: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F; for medium, 140-145°F; and for medium-well, 150-155°F. Remember, thin-cut steaks cook quickly, so keep a close eye on them!
- Rest and serve: Once cooked to your liking, remove the steaks from the skillet and let them rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve immediately with lemon wedges.
Tips for Success:
- Don't overcrowd the pan: If you're cooking more than two steaks, cook them in batches to ensure proper searing.
- Use a meat thermometer: This is the best way to ensure your steak is cooked to your desired doneness.
- Let the steak rest: Resting is crucial for a juicy and tender steak.
- Adjust seasoning to your taste: Feel free to adjust the seasoning according to your preference. Experiment with different herbs and spices!
Variations:
- Garlic butter steak: Add minced garlic to the butter during the basting process for an extra garlic kick.
- Mushroom steak: Sauté sliced mushrooms in the skillet before adding the steaks for a savory addition.
- Peppercorn steak: Add cracked black peppercorns to the seasoning blend for a spicy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
This simple recipe for thin cut sirloin tip steak offers a delicious and healthy meal solution for busy individuals and families. Its quick cooking time and adaptable nature make it a versatile addition to your weekly dinner rotation. Enjoy this flavorful and easy-to-prepare dish! It's a true testament to the deliciousness that comes from simple, homemade cooking.