Are you craving a comforting, homemade treat but short on time and ingredients? Then this three-ingredient banana bread recipe is your answer! Seriously, you only need three ingredients to bake this unbelievably moist and delicious loaf. Perfect for a quick breakfast, a satisfying snack, or a delightful dessert, this recipe is a lifesaver for busy weeknights and spontaneous baking sessions. It's a fantastic example of how simple, healthy meals can still be incredibly satisfying and flavorful. Let's get baking!
Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1 ½ cups all-purpose flour (or gluten-free blend for a healthy alternative)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan (9x5 inches). This simple step ensures your banana bread releases easily.
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Mash the Bananas: In a large bowl, thoroughly mash the three ripe bananas. The riper, the better! Overripe bananas will give the bread the most intense flavor and sweetness.
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Combine Wet & Dry Ingredients: Add the two eggs to the mashed bananas and whisk until well combined. Then, gradually add the flour, mixing gently until just combined. Don't overmix; a few lumps are okay! Overmixing can lead to a tough bread.
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Bake to Perfection: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it after 50 minutes, as ovens can vary.
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Cool & Enjoy: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents it from becoming soggy. Once cooled, slice and enjoy!
Tips for the Best Three-Ingredient Banana Bread:
- Banana Ripeness: Use very ripe bananas for the best flavor and sweetness. The browner, the better!
- Don't Overmix: Overmixing develops gluten, resulting in a tough bread. Mix just until the ingredients are combined.
- Toothpick Test: The toothpick test is crucial to ensure your bread is fully baked. If it comes out with wet batter, bake for a few more minutes.
- Variations: While this recipe is incredibly simple, you can easily add variations! Consider adding ½ cup of chocolate chips, chopped nuts, or spices like cinnamon or nutmeg for extra flavor.
Nutritional Information (per slice, approximate):
- Calories: Approximately 200-250
- Fat: Low
- Protein: Moderate
- Carbohydrates: High (primarily from bananas and flour)
This easy recipe is a perfect quick dinner idea, perfect for beginners and experienced bakers alike. It's a delicious and healthy addition to any meal plan. Enjoy this simple yet satisfying treat – a testament to how homemade cooking can be both quick and rewarding! This three-ingredient wonder is sure to become a staple in your recipe book!