Are you craving warm, fluffy biscuits but intimidated by complicated recipes? Then prepare to be amazed! This three-ingredient biscuit recipe is so simple, even the most novice baker can achieve delicious, homemade results. Forget store-bought biscuits; these flaky, buttery delights are ready in minutes and require only three pantry staples. Perfect for breakfast, brunch, or a quick side dish, these biscuits are a true testament to how easy and satisfying homemade cooking can be. Get ready to elevate your meal game with this surprisingly simple recipe!
Ingredients:
- 2 cups self-rising flour (this is key for the easy preparation!)
- 1 cup milk (whole milk is recommended for the best flavor and texture)
- 1/2 cup cold unsalted butter, cut into small cubes
Instructions:
Step 1: Prepare the Dough
First, preheat your oven to 450°F (232°C). This high heat helps create those wonderfully crisp edges. Lightly flour your work surface. On this surface, combine the self-rising flour and the cold, cubed butter. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. Work quickly to keep the butter cold; cold butter is crucial for flaky biscuits.
Step 2: Add the Milk
Pour the cold milk into the flour-butter mixture. Using a fork, gently stir until the dough just comes together. Do not overmix; a slightly shaggy dough is perfectly fine. Overmixing will result in tough biscuits.
Step 3: Shape and Bake
Turn the dough out onto a lightly floured surface. Gently pat the dough to about 1-inch thickness. Use a biscuit cutter or a knife to cut out biscuits. If you don't have a cutter, simply use a knife to cut squares or triangles. Place the biscuits onto an ungreased baking sheet.
Step 4: Bake to Perfection
Bake for 12-15 minutes, or until the biscuits are golden brown. Keep an eye on them; ovens can vary, so start checking at 12 minutes.
Step 5: Serve and Enjoy!
Remove the biscuits from the oven and let them cool slightly before serving. These are incredible on their own, but they are also amazing with butter, jam, honey, or even savory toppings like gravy.
Tips for the Best Three-Ingredient Biscuits:
- Use cold ingredients: Cold butter and milk are essential for creating flaky layers.
- Don't overmix the dough: Overmixing develops gluten, resulting in tough biscuits.
- Handle the dough gently: Avoid kneading; simply pat it into shape.
- Bake at a high temperature: This ensures golden-brown, crispy biscuits.
Variations:
- Cheesy Biscuits: Add 1/2 cup of shredded cheddar cheese to the dough.
- Herby Biscuits: Stir in 1 tablespoon of dried herbs (such as rosemary or thyme) to the dough for a savory twist.
- Sweet Biscuits: Add 1/4 cup of sugar to the dough for a slightly sweeter biscuit.
Nutritional Information (per biscuit, approximate):
- Calories: Approximately 150-200 (depending on milk and butter fat content)
- Fat: 8-12g
- Protein: 3-4g
- Carbohydrates: 20-25g
These three-ingredient biscuits are a perfect example of quick dinner ideas and easy recipes that don't compromise on flavor. They are a great addition to any meal and are a delicious way to enjoy homemade cooking without the fuss. Try this recipe today and experience the joy of effortlessly creating something truly delicious!