Toll House Banana Bread Recipe

3 min read 19-02-2025

Toll House Banana Bread Recipe

Are you craving a warm, comforting treat that's both delicious and surprisingly easy to make? Look no further than this amazing Toll House Banana Bread recipe! This isn't your average banana bread; we're adding the irresistible magic of Toll House chocolate chips for a truly decadent experience. It’s the perfect blend of moist banana flavor and rich, melty chocolate – guaranteed to be a crowd-pleaser for breakfast, brunch, or an afternoon snack. Get ready to enjoy this easy recipe and elevate your homemade cooking game!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (1 ½ sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 3 medium)
  • 1 cup Toll House semi-sweet chocolate chips

Instructions:

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This simple step ensures your banana bread releases easily and prevents sticking.

  2. Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of leavening agents for a perfectly textured loaf.

  3. Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A stand mixer or hand mixer works best for this step, but you can also do it by hand if you're feeling extra energetic!

  4. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mixing well at this stage helps incorporate the flavors evenly throughout the bread.

  5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay! Overmixing can result in a tough banana bread.

  6. Bananas & Chocolate: Gently fold in the mashed bananas and chocolate chips. This step preserves the texture of the chocolate chips, preventing them from melting completely into the batter.

  7. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

  8. Cool & Enjoy: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy. Slice and serve!

Tips for the Best Toll House Banana Bread:

  • Ripe Bananas are Key: Use very ripe bananas for the best flavor and sweetness. The browner the better!
  • Don't Overmix: Overmixing develops gluten, resulting in a tough loaf. Mix until just combined.
  • Check for Doneness: Use a toothpick or wooden skewer to check if the banana bread is baked through. If it comes out with a few moist crumbs, it's done.
  • Cool Completely: Allowing the bread to cool completely enhances the flavor and makes for easier slicing.

Variations:

  • Nuts: Add ½ cup chopped walnuts or pecans for added texture and flavor.
  • Spices: A dash of cinnamon or nutmeg adds warmth and complements the banana and chocolate.
  • Different Chocolate: Experiment with dark chocolate chips, milk chocolate chips, or a combination of both.

Nutritional Information (per slice, approximate):

  • Calories: 250-300
  • Fat: 12-15g
  • Saturated Fat: 7-9g
  • Carbohydrates: 35-40g
  • Sugar: 18-22g
  • Protein: 3-4g

Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.

This Toll House Banana Bread recipe is a delightful addition to your collection of easy recipes and quick dinner ideas. It's a healthy meal alternative that is perfect for satisfying your sweet cravings. Enjoy this delicious dish, and don't forget to share your baking creations!

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