Are you craving a delicious and comforting meal that's also quick and easy to make? Look no further! This creamy tomato and mushroom pasta recipe is a perfect example of a healthy, homemade dish that doesn't require hours in the kitchen. It's one of those best recipes that's both satisfying and surprisingly simple, ideal for busy weeknights or a relaxed weekend dinner. This easy recipe is packed with flavor and is sure to become a family favorite. It's the perfect quick dinner idea!
Ingredients:
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 1 cup vegetable broth
- 1/2 cup heavy cream or coconut cream for a vegan option
- 1/4 cup grated Parmesan cheese (optional, omit for vegan)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces pasta (penne, rotini, or your favorite shape)
- Fresh basil leaves for garnish (optional)
Instructions:
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Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Sauté the vegetables: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Simmer the sauce: Add the crushed tomatoes, vegetable broth, oregano, and basil to the skillet. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
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Create the creamy sauce: Stir in the heavy cream (or coconut cream) and Parmesan cheese (if using). Season with salt and pepper to taste. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Combine and serve: Add the cooked pasta to the skillet and toss to coat it evenly with the creamy tomato and mushroom sauce. Garnish with fresh basil leaves, if desired, and serve immediately.
Tips for the Best Creamy Tomato and Mushroom Pasta:
- Don't overcrowd the pan: When sautéing the mushrooms and onions, make sure not to overcrowd the pan. This will help them brown properly and develop a deeper flavor. Work in batches if necessary.
- Use good quality ingredients: The flavor of this dish relies heavily on the quality of your ingredients. Opt for fresh mushrooms and good quality canned crushed tomatoes.
- Adjust the seasonings: Feel free to adjust the amount of herbs and spices to your liking. A pinch of red pepper flakes can add a nice kick!
- Make it your own: This recipe is a great base for experimentation. Add other vegetables like spinach, bell peppers, or zucchini. You can also add cooked chicken or sausage for a heartier meal.
Variations:
- Vegetarian/Vegan: Omit the Parmesan cheese and use coconut cream instead of heavy cream for a delicious vegan version.
- Spicy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicy kick.
- Creamy Tomato and Mushroom Pizza: Use the sauce as a base for a delicious homemade pizza!
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on ingredients and serving size)
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 50-60g
This delicious and easy tomato and mushroom pasta recipe is a perfect example of a healthy meal that doesn't compromise on flavor. Enjoy this quick dinner idea and let us know your thoughts in the comments below!