Craving a quick, flavorful, and healthy weeknight dinner? Look no further! This Tomato Beef recipe delivers a burst of vibrant Chinese flavors in under 30 minutes. It's a perfect example of homemade cooking at its finest – simple enough for beginners yet satisfying enough for experienced cooks. Get ready to impress your family with this easy recipe and delicious dish!
Ingredients:
- 1 lb beef sirloin, thinly sliced against the grain
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp Shaoxing rice wine (optional, but adds depth of flavor)
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 large onion, sliced
- 2 large tomatoes, diced
- 1/2 cup beef broth
- 1 tbsp sugar
- 1 tsp black pepper
- 1/4 cup chopped green onions, for garnish
Instructions:
Step 1: Marinate the Beef
In a medium bowl, combine the sliced beef, cornstarch, soy sauce, and Shaoxing rice wine (if using). Gently toss to coat the beef evenly. Let it marinate for at least 15 minutes. This step helps tenderize the beef and allows the flavors to meld.
Step 2: Sauté Aromatics
Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the sliced onions and cook until softened, about 2-3 minutes.
Step 3: Cook the Beef
Add the marinated beef to the wok and stir-fry for 2-3 minutes, until the beef is browned. Don't overcrowd the pan; work in batches if necessary to ensure even browning.
Step 4: Simmer the Sauce
Stir in the diced tomatoes, beef broth, sugar, and black pepper. Bring the mixture to a simmer, reduce the heat to low, and cook for about 5-7 minutes, or until the sauce has thickened slightly and the tomatoes have softened. This simmering process develops the rich flavors of the dish.
Step 5: Garnish and Serve
Once the sauce has thickened to your liking, garnish with chopped green onions. Serve hot over steamed rice or noodles. This quick dinner idea is a perfect weeknight meal.
Cooking Tips for the Best Tomato Beef:
- Thinly sliced beef is key: This ensures quick cooking and tender results. Use a sharp knife and slice against the grain for the best texture.
- Don't overcook the beef: Overcooked beef will be tough. Aim for a slightly pink center if you prefer your beef medium-rare.
- Adjust the sweetness: If you prefer a less sweet dish, reduce the amount of sugar.
- Add some heat: For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite chili sauce.
Variations:
- Vegetable additions: Feel free to add other vegetables like bell peppers, broccoli, or mushrooms.
- Protein swap: Chicken or pork can be substituted for the beef. Adjust cooking time accordingly.
- Spice it up: Add a pinch of chili garlic sauce for extra heat.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients and portion sizes. A general estimate would be around 300-400 calories, with moderate protein and low carbohydrate content. For more precise nutritional information, use a nutrition calculator and input your specific ingredients.
This Tomato Beef recipe is a simple, delicious, and healthy addition to your repertoire of easy recipes and healthy meals. Enjoy!