Are you ready to capture the vibrant taste of summer and savor it all year round? Then look no further! This easy-to-follow recipe for homemade tomato preserves will transform your garden-fresh tomatoes into a delicious and versatile treat, perfect for spreading on toast, adding to cheese boards, or using as a unique glaze for meats. It's a fantastic way to preserve the bounty of your harvest and enjoy homemade goodness throughout the colder months. This recipe is perfect for anyone looking for easy recipes, healthy meals, or quick dinner ideas – even if you're a beginner in homemade cooking! Let's get started on this delicious journey!
Ingredients:
- 6 pounds ripe tomatoes, cored and roughly chopped
- 4 cups granulated sugar
- 1 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- Pinch of salt
- 7 half-pint canning jars and lids
Equipment:
- Large stockpot
- Wooden spoon or spatula
- Canning jars and lids
- Jar lifter
- Water bath canner
- Ladle
Step-by-Step Instructions:
Step 1: Prepare the Tomatoes
Wash and core your ripe tomatoes. Roughly chop them into chunks. The size doesn't need to be perfectly uniform; this is a rustic preserve!
Step 2: Cook the Tomato Mixture
In a large stockpot, combine the chopped tomatoes, sugar, apple cider vinegar, lemon juice, cinnamon, cloves, allspice, and salt. Stir well to ensure everything is evenly distributed. Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to prevent sticking.
Step 3: Simmer and Reduce
Once boiling, reduce the heat to medium-low and simmer for 45-60 minutes, or until the mixture has thickened considerably and reached a jam-like consistency. Stir frequently to prevent scorching. The longer it simmers, the thicker your preserves will be.
Step 4: Prepare the Jars
While the tomato mixture simmers, sterilize your canning jars and lids. You can do this by washing them in hot, soapy water, then placing them in a boiling water bath for 10 minutes. Keep them submerged in hot water until ready to use.
Step 5: Fill the Jars
Carefully ladle the hot tomato preserves into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean with a damp cloth to ensure a good seal.
Step 6: Seal and Process
Place the lids and rings on the jars, tightening them fingertip tight. Process the jars in a boiling water bath canner for 10 minutes (adjust processing time based on your altitude – consult a reliable canning guide for altitude adjustments).
Step 7: Cool and Check Seals
Remove the jars from the canner and let them cool completely on a towel-lined surface. You should hear a "pop" sound as the jars seal. Check that all jars have sealed properly; the lids should be concave.
Tips for the Best Tomato Preserves:
- Use ripe, flavorful tomatoes for the best results.
- Adjust the spices to your liking. Feel free to experiment with other spices like ginger or nutmeg.
- For a smoother consistency, you can use an immersion blender to partially puree the preserves before canning.
Variations:
- Spicy Tomato Preserves: Add a pinch of cayenne pepper or a few finely chopped chili peppers for a kick.
- Herb-Infused Tomato Preserves: Add a sprig of fresh rosemary, thyme, or basil during simmering for an herbaceous twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120
- Sugar: High
- Fiber: Moderate
This recipe is a great way to enjoy the delicious flavors of summer all year long. Homemade cooking is rewarding, and these preserves are a testament to that! Store your sealed jars in a cool, dark place and enjoy your delicious, homemade tomato preserves for months to come. They make wonderful gifts, too!