Are you craving a warm, comforting bowl of tomato soup but short on time? This recipe transforms humble tomato juice into a delicious and surprisingly flavorful soup in minutes. Perfect for a quick weeknight dinner, a light lunch, or even a simple appetizer, this homemade tomato soup is a testament to the fact that delicious food doesn't always require hours in the kitchen. It's one of those easy recipes that's perfect for busy weeknights and utilizes pantry staples, making it a true champion of quick dinner ideas. Let's get started!
Ingredients:
- 4 cups tomato juice (low sodium preferred)
- 1 cup vegetable broth (or chicken broth for a richer flavor)
- 1/2 cup heavy cream or coconut milk (for creaminess, optional)
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
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Sauté Aromatics: Melt the butter in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step adds a depth of flavor that elevates the entire soup.
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Simmer the Soup: Pour in the tomato juice and vegetable broth. Add the sugar, basil, and oregano. Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat to low and cook for 10-15 minutes, allowing the flavors to meld. This is a crucial step for creating a truly delicious and flavorful homemade soup.
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Blend (Optional): For a smoother soup, carefully transfer the mixture to a blender (or use an immersion blender) and blend until smooth. Be cautious when blending hot liquids. Leave it chunky for a rustic texture if you prefer.
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Stir in Cream: If using, stir in the heavy cream or coconut milk during the last few minutes of cooking. This adds a luxurious creaminess without overwhelming the tomato flavor.
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Serve: Ladle the soup into bowls and garnish with fresh basil leaves, if desired. Serve hot and enjoy! This healthy meal is perfect for a quick and satisfying dinner.
Cooking Tips for the Best Tomato Soup:
- Use quality ingredients: The flavor of your soup will be directly impacted by the quality of your tomato juice. Opt for a low-sodium variety to control the saltiness.
- Don't be afraid to adjust seasonings: Taste the soup as you go and adjust the seasonings to your preference. Some people prefer a sweeter tomato soup, while others prefer it more savory.
- Roast your tomatoes: For an even deeper and richer flavor, roast your tomatoes before making the soup. Simply chop them and roast them at 400°F (200°C) for about 30 minutes before using them in the recipe. This is especially great if you're making a larger batch.
- Add a touch of acidity: A splash of lemon juice or balsamic vinegar can brighten up the flavor of the soup and balance the sweetness.
Variations:
- Spicy Tomato Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Creamy Tomato Soup with Cheese: Stir in some shredded cheddar cheese or Parmesan cheese during the last few minutes of cooking for a richer, cheesier soup.
- Hearty Tomato Soup: Add cooked lentils, chickpeas, or pasta for a more filling and substantial soup.
Nutritional Information (per serving, approximate, without cream):
- Calories: Approximately 100-150
- Protein: Around 3-5g
- Fat: Around 3-5g
- Carbohydrates: Around 15-20g
This delicious and easy tomato soup recipe is a fantastic addition to your repertoire of best recipes. Enjoy this healthy and flavorful meal anytime!