Are you looking for quick dinner ideas that are both delicious and healthy? Look no further! Trader Joe's shaved steak is a fantastic pantry staple, offering a shortcut to flavorful and satisfying meals without sacrificing quality or taste. This incredibly versatile ingredient allows for endless culinary creativity, perfect for busy weeknights or impressive weekend gatherings. This post will guide you through two easy recipes showcasing the best ways to use this convenient, flavorful beef.
Recipe 1: Quick & Easy Shaved Beef Stir-Fry
This recipe is ideal for a healthy weeknight meal. It's ready in under 30 minutes and packed with fresh vegetables and delicious savory flavors. Perfect for those seeking easy recipes that don't compromise on taste.
Ingredients:
- 1 lb Trader Joe's Shaved Steak, thawed
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup snow peas
- 1/2 cup soy sauce (low sodium preferred)
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- Cooked rice, for serving
Instructions:
- Heat olive oil in a large wok or skillet over medium-high heat. Add the shaved steak and cook until browned, about 5-7 minutes, breaking it up with a spatula as it cooks.
- Add the onion and bell peppers to the wok and cook for 3-4 minutes, until slightly softened.
- Stir in the garlic, broccoli, and snow peas. Cook for another 2-3 minutes, until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and ginger.
- Pour the sauce over the steak and vegetables. Toss to coat and cook for 1-2 minutes, until the sauce has thickened slightly.
- Serve over cooked rice.
Cooking Tip:
For an extra flavorful stir-fry, marinate the shaved beef in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking.
Recipe 2: Shaved Beef & Broccoli with a Creamy Garlic Sauce
This recipe offers a delicious twist on a classic, creating a creamy and satisfying dish. It's a great example of homemade cooking that's both easy and impressive.
Ingredients:
- 1 lb Trader Joe's Shaved Steak, thawed
- 1 tbsp olive oil
- 1 head broccoli, cut into florets
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp soy sauce (low sodium preferred)
- 1 tbsp lemon juice
- Salt and pepper to taste
- Cooked pasta or rice, for serving
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add the shaved steak and cook until browned, about 5-7 minutes, breaking it up with a spatula. Remove the steak from the skillet and set aside.
- Add the broccoli florets to the skillet and cook for 5-7 minutes, until tender-crisp.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Stir in the heavy cream, Parmesan cheese, soy sauce, and lemon juice. Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
- Add the cooked steak back to the skillet and toss to coat in the creamy sauce.
- Season with salt and pepper to taste.
- Serve over cooked pasta or rice.
Variations:
- Add other vegetables to either recipe, such as mushrooms, carrots, or zucchini.
- For a spicier kick, add a pinch of red pepper flakes.
- Use different sauces to customize the flavor, such as teriyaki sauce or oyster sauce.
Nutritional Information (Approximate, per serving, stir-fry recipe):
Calories: Approximately 400-450 Protein: Approximately 30-35g Fat: Approximately 15-20g Carbohydrates: Approximately 30-35g
These delicious and easy recipes showcase the versatility of Trader Joe's shaved beef. They are perfect for busy weeknights or special occasions, proving that healthy meals and homemade cooking can be quick and simple! Enjoy!