Are you ready to elevate your grilling game? This Traeger Blackened Saskatchewan Rub recipe will transform your favorite cuts of meat into smoky, flavorful masterpieces. This easy recipe is perfect for busy weeknights or impressive weekend gatherings. It's a delicious blend of bold spices that creates a fantastic blackened crust, delivering a truly unforgettable grilling experience. Whether you’re a seasoned pitmaster or just starting out with your Traeger, this recipe is guaranteed to be a hit!
Ingredients:
- 1/4 cup paprika (smoked paprika adds extra depth)
- 2 tablespoons brown sugar
- 2 tablespoons black pepper (freshly ground is best!)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper (adjust to your spice preference)
- 1 tablespoon dried thyme
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions:
-
Combine the Spices: In a medium bowl, whisk together all the ingredients until thoroughly combined. Make sure there are no clumps of brown sugar.
-
Prepare the Meat: Pat your chosen cut of meat (steak, chicken, pork, or even vegetables!) dry with paper towels. This is crucial for a good sear.
-
Apply the Rub: Generously coat your meat with the Blackened Saskatchewan Rub, ensuring every surface is evenly covered. Don't be shy with the seasoning!
-
Let it Rest (Optional): For maximum flavor infusion, let the seasoned meat rest at room temperature for at least 30 minutes, or up to 2 hours in the refrigerator.
-
Preheat Your Traeger: Preheat your Traeger pellet grill to 375°F (190°C).
-
Grill the Meat: Place the meat on the preheated grill grates. Cook to your desired internal temperature, using a meat thermometer to ensure it's cooked through. Cooking times will vary depending on the thickness and type of meat.
-
Rest and Serve: Once cooked, remove the meat from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
Cooking Tips for the Best Results:
- Fresh Spices: Using freshly ground black pepper and high-quality spices will significantly enhance the flavor of your rub.
- Don't Overcrowd the Grill: Give your meat ample space on the grill grates to ensure even cooking and prevent steaming.
- Monitor Internal Temperature: Use a reliable meat thermometer to ensure your meat is cooked to a safe internal temperature. This is especially important for poultry.
Variations:
- Spicy Kick: Add a tablespoon or two of chili powder for an extra fiery flavor.
- Sweet and Smoky: Increase the brown sugar to 3 tablespoons for a sweeter profile.
- Herby Twist: Add a tablespoon of dried rosemary or parsley for an herbaceous twist.
Nutritional Information (per tablespoon of rub):
This information is an approximation and will vary depending on the specific ingredients used.
- Calories: Approximately 25-30
- Fat: Less than 1g
- Carbohydrates: Approximately 5g
- Protein: Less than 1g
This Traeger Blackened Saskatchewan Rub is a versatile and delicious seasoning blend that’s perfect for adding incredible flavor to a variety of dishes. Experiment with different meats and vegetables to discover your new favorite grilling combinations. Enjoy the smoky, blackened goodness!