Are you dreaming of a moist, creamy, and utterly irresistible dessert? Then look no further! This Tres Leches Cake recipe, inspired by the culinary queen Ina Garten herself, is guaranteed to be a crowd-pleaser. It's a surprisingly easy recipe, perfect for both beginner bakers and experienced cooks looking for a show-stopping dessert that's as delicious as it is beautiful. Get ready to experience the magic of this classic Latin American treat, a perfect ending to any meal or celebration. This easy recipe is sure to become a staple in your homemade cooking repertoire.
Ingredients:
This recipe uses simple ingredients to create a truly spectacular result. You'll likely have many already in your pantry!
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For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
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For the Milk Mixture:
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1 cup heavy cream
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For the Topping (optional):
- Whipped cream
- Fresh berries
Instructions:
Let's get baking! Follow these steps for a perfectly moist and delicious Tres Leches Cake.
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined – don't overmix!
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Step 2: Make the Milk Mixture
While the cake is cooling, prepare the milk mixture. In a medium bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream until well combined.
Step 3: Soak the Cake
Once the cake is completely cool, poke holes all over the top using a fork or toothpick. Slowly pour the milk mixture evenly over the cake, allowing it to soak in completely. You may need to use a spoon to help distribute the liquid evenly. If you have any milk mixture leftover, you can pour it over the sides of the cake.
Step 4: Chill and Serve
Cover the cake and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to become perfectly moist. Before serving, top with whipped cream and fresh berries for an extra touch of elegance.
Tips for Tres Leches Cake Success:
- Don't overmix the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
- Let the cake cool completely: Soaking a warm cake will result in a soggy mess. Ensure the cake is completely cool before pouring the milk mixture.
- Poke plenty of holes: This allows the milk mixture to penetrate the cake thoroughly, resulting in a supremely moist texture.
- Refrigerate overnight: This step is crucial for developing the best flavor and texture.
Variations:
- Add some zest: Incorporate lemon or lime zest into the cake batter for a citrusy twist.
- Spice it up: Add a dash of cinnamon or nutmeg to the batter for a warm, comforting flavor.
- Different toppings: Get creative with your toppings! Try caramel sauce, chocolate shavings, or toasted coconut flakes.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. For a detailed nutritional breakdown, consider using a nutrition calculator online. However, keep in mind that this is a rich dessert and should be enjoyed in moderation.
This Tres Leches Cake is a delicious and impressive dessert that is surprisingly easy to make. It's the perfect recipe for any occasion, from a casual weeknight dinner to a special celebration. Enjoy!