Are you craving a restaurant-quality meal but short on time? This Wagyu ground beef recipe delivers incredible flavor and tenderness in minutes, making it the perfect quick dinner idea or a special treat for any night of the week. Forget takeout – this easy recipe for homemade cooking lets you enjoy the luxurious taste of Wagyu beef without the hefty price tag of a fancy steak. Prepare to impress yourself and your family with this surprisingly simple, yet delicious dish!
Ingredients:
- 1 lb Wagyu ground beef (80/20 blend recommended)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Fresh cilantro, chopped (for garnish)
- Optional toppings: sour cream, shredded cheese, avocado
Instructions:
Step 1: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and red bell pepper; cook for another 3-5 minutes, until slightly tender.
Step 2: Brown the Wagyu
Add the Wagyu ground beef to the skillet and break it up with a spoon. Cook, stirring occasionally, until browned. Drain off any excess grease.
Step 3: Simmer the Stew
Stir in the diced tomatoes (undrained), kidney beans, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the flavors have melded and the sauce has thickened slightly.
Step 4: Serve and Enjoy!
Garnish with fresh cilantro and your favorite toppings, such as sour cream, shredded cheese, or avocado. Serve hot with rice, tortillas, or crusty bread for a complete and satisfying meal.
Cooking Tips for Perfect Wagyu Ground Beef:
- Don't overcook the beef! Wagyu is known for its tenderness, so be careful not to overcook it, which can make it tough. Aim for a slightly pink center.
- Adjust the spices to your taste. Feel free to experiment with different spices and seasonings to create your own unique flavor profile.
- Use good quality ingredients. The better the ingredients, the better the dish will taste. This recipe showcases the natural flavor of the Wagyu beef, so using high-quality spices and produce is essential.
Variations:
- Spicy Wagyu: Increase the amount of cayenne pepper or add a pinch of chipotle powder for a spicier kick.
- Vegetarian Wagyu: Substitute the Wagyu ground beef with a plant-based ground meat alternative.
- Taco Wagyu: Serve the Wagyu mixture in tacos with your favorite toppings.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 20-25g
This easy Wagyu ground beef recipe is a fantastic example of a healthy meal that doesn't compromise on flavor. It's perfect for busy weeknights, yet impressive enough for a weekend dinner party. The rich, savory flavor of the Wagyu beef paired with the hearty beans and spices is a winning combination that will have everyone asking for seconds! Enjoy this delicious and satisfying dish.